LEEKS IN VINAIGRETTE
Leeks marinated in a lemony vinaigrette are offered at room temperature
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Make the poached leeks: Bring thyme, lemon juice, a large pinch of salt, and 5 quarts water to a boil in a large stockpot. Add leeks; reduce heat, and simmer until tender, about 15 minutes. Using tongs, transfer leeks to paper towels to drain; discard thyme and cooking liquid. Transfer leeks to a platter.
- Make the vinaigrette: Whisk together mustard and lemon zest and juice in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Season with salt and pepper.
- Pour vinaigrette over leeks. Let stand 30 minutes.
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PUBG Boy
[email protected]This recipe is a keeper! The leeks were perfectly tender and the vinaigrette was delicious. I especially liked the addition of fresh herbs.
Yassine Jawadi
[email protected]Simple but delicious. The leeks were cooked perfectly and the vinaigrette was tangy and flavorful. I served it as a side dish with roasted chicken and it was a hit.
md Jomir
[email protected]Loved this recipe! The leeks were so tender and flavorful. The vinaigrette was also very good. I used white wine vinegar and it was perfect. I will definitely be making this again.
Alexa garcia
[email protected]Easy to follow recipe with great results! The leeks were cooked perfectly and the vinaigrette was delicious. I served it as a side dish with grilled salmon and it was a hit. Will definitely be making this again.
ASUQUO ASUQUO
[email protected]This leek vinaigrette recipe was a delightful surprise! The simplicity of the ingredients belies the complex and delicious flavors. The leeks were perfectly tender and the vinaigrette dressing was tangy and flavorful. I especially appreciated the sug