LEEKS VINAIGRETTE
Categories Salad Mustard Vegetable Sauté Thanksgiving Quick & Easy Salad Dressing Vinegar Bacon Ham Leek Winter Parsley Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut off dark green tops of leeks and trim root ends. Halve each leek lengthwise to within 2 inches of root end. Rinse well under cold running water to wash away sand. Cover leeks with cold water in a 12-inch heavy skillet. Add salt and simmer leeks, uncovered, until tender, 15 to 20 minutes.
- Transfer leeks to a bowl of ice and cold water to stop cooking, then drain and pat dry with paper towels.
- While leeks simmer, finely chop pancetta, then cook in 1 tablespoon oil over moderately low heat, stirring occasionally, until beginning to brown, about 5 minutes.
- Whisk together vinegar, mustard, remaining 1/4 cup oil, and salt and pepper to taste in a bowl until emulsified. Add leeks and gently toss to coat. Serve topped with pancetta and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ladllla usama
[email protected]This is the perfect recipe for a light and healthy lunch or dinner.
AriixWorx
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless option.
Khusela James
[email protected]I'm always looking for new ways to cook leeks and this recipe definitely fits the bill. It's simple, delicious, and healthy.
Jamshed Ali
[email protected]This recipe is a great way to use up leftover leeks. I always have a bunch in my fridge and now I know what to do with them.
Sabina Moly
[email protected]Yum!
Andrea Casey
[email protected]I'm not usually a fan of leeks, but this recipe changed my mind. The vinaigrette really brings out their flavor.
KALEB MOGES
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Aziel Kapiza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leeks and vinaigrette are a perfect match.
Ber Nice
[email protected]Not bad, but not great either.
Thales Ueti
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique flavor combination.
Khurram Simon
[email protected]Meh.
Niloy Saha
[email protected]The leeks were a bit too tough for my liking, but the vinaigrette was spot-on. I'll definitely try this recipe again with softer leeks.
Hayatullah Niazii
[email protected]Loved the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Saeed Ullah
[email protected]I followed the recipe exactly and the results were fantastic. The leeks were cooked to perfection and the vinaigrette was tangy and delicious.
Paul Wanjiku
[email protected]Easy to make and packed with flavor, this recipe is a keeper!
kammie bellard
[email protected]This leek vinaigrette was a delightful surprise! The flavors were perfectly balanced, with a subtle sweetness from the leeks and a tangy kick from the vinaigrette.