LEE'S CHISLIC
This is a chislic we cook at the station that goes over very well.
Provided by Lee Kruger
Categories Main Dish Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 9.1 g, Cholesterol 59.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 2.5 g, Sodium 225.8 mg, Sugar 6.4 g
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Wasantha Wasantha
[email protected]I've never had chislic before, but this recipe was a great introduction. The chislic was delicious and I will definitely be making it again.
Latanya Ford
[email protected]This recipe is a great way to impress your friends and family. The chislic is sure to be a hit.
Isabella_ Armyy2010
[email protected]The chislic was a bit too salty for my taste, but I still enjoyed it.
Alicia Cooper
[email protected]I'm not a big fan of breading, but the chislic was still very good.
My Husband
[email protected]This recipe is a great way to use up leftover lamb. The chislic was delicious and easy to make.
Refilwe Kekana
[email protected]The chislic was a bit overcooked, but the flavor was still good.
Abdu_rehman
[email protected]I'm not a fan of lamb, but I thought the chislic was pretty good.
Rawdeep Music
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the chislic.
Hamzii Hamzii
[email protected]The chislic was a bit too spicy for my taste, but I still enjoyed it.
Ashly Jones
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Jason Hammond
[email protected]This recipe is a keeper! The chislic was so good that I ate it all in one sitting.
Za GOST
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The chislic was tender and flavorful.
Kyla Anyanje
[email protected]The chislic was a bit dry, but the flavor was good. I think I would try a different recipe next time.
Din Muhammad
[email protected]The chislic was easy to make and turned out great. I will definitely be making it again.
jam faraz5 ahmad
[email protected]Delicious!
Md Ismail hossan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chislic. I will definitely be making it again.
Danny Heath
[email protected]The chislic was a bit too greasy for my taste, but the flavor was good. I think I would try a different recipe next time.
Awaisjani jani
[email protected]This was my first time making chislic, and it turned out great! The recipe was easy to follow and the results were delicious. I highly recommend this recipe to anyone who loves lamb.
Ahmed Liaqat
[email protected]The chislic was delicious! The lamb was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.