Makes a very nice brunch dish. Not only did I use left over Corned Beef but I also had a potatoe left over and there were bits of sweet peppers in the fridge too. So this was a very sucessful clean the fridge recipe. It really serves two or one very hungry person. Use your own favorite recipe for the scrambled eggs. Tabasco Sauce or any hot spicy sauce is good - I used Mama Zulu's -a very hot sauce
Provided by Bergy
Categories Breakfast
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Spray a skillet with light oil.
- Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
- Beat the eggs and water together.
- Pour into the skillet over the beef & veggies using medium heat.
- Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
- When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.
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Blessin uzor
[email protected]I can't wait to make this recipe again.
moktar hossen
[email protected]This was the perfect way to use up my leftover corned beef.
Natalia Panfichi
[email protected]This recipe is a must-try for any corned beef lover.
Sweetheart Lucky
[email protected]I will definitely be making this recipe again and again.
Enter Thunder Comedy
[email protected]This is a great recipe for a brunch or potluck.
Kayann Joseph
[email protected]I'm not a big fan of corned beef, but I really enjoyed this scramble.
abdelaziz saudi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Reem AlShaki
[email protected]I added some chopped green peppers and onions to the scramble and it was delicious.
the skis
[email protected]This was a great way to use up leftover corned beef.
Apedaki Christian
[email protected]I'm so glad I found this recipe.
Sikhan Ahmmed
[email protected]This recipe is a keeper!
Eimon Mia
[email protected]I will definitely be making this recipe again.
Joyce Fields
[email protected]The corned beef scramble was flavorful and satisfying.
Theme Saga
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Laith Jawasreh
[email protected]I love this recipe! It's so easy to make and the corned beef scramble is always delicious.
Adsfsg afsgdgey
[email protected]This recipe is a great way to use up leftover corned beef. It's easy to make and tastes delicious.
Lisa Thandi
[email protected]I added some diced potatoes to the scramble and it was even better. It was a great way to use up leftover corned beef.
didi beatz
[email protected]I followed the recipe exactly and it turned out perfectly. The corned beef was tender and flavorful, and the eggs were cooked just right.
NICHOLAS NSUBUGA
[email protected]This corned beef scramble was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.