LEFTOVER MASHED POTATO BREAD AND ROLLS
Time 2h45m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare a 9x13 casserole dish and a 9x9 casserole dish for rolls by spraying them generously with cooking spray. Grab approximately 3 Tablespoons of dough and slowly pull ends down and under the dough creating a ball. Place this in the greased casserole dish. You should be able to get 3 across and 4 down, making 12 in the 9x13 pan and 3 across and 3 down in the 9x9 pan, making 9 in the small pan. Cover prepared dough with a dish towel and let rise again for another hour. Preheat oven to 350*F Bake rolls for 25 minutes UNCOVERED or until tops of rolls are golden. Remove from oven and rub butter on top of rolls. Serve immediately.
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Asmail Hariry
[email protected]This recipe is a great way to use up leftover mashed potatoes. The bread is delicious and the rolls are perfect for sandwiches or sliders.
Monwah Faneleh
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bread turned out perfectly, and it was so easy to make. I'll definitely be making this again.
Khan Maan
[email protected]These are the best mashed potato rolls I've ever had! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again and again.
Subhankhan Subhankhan
[email protected]I tried this recipe last night and it was a hit with my family! The bread was fluffy and flavorful, and the rolls were perfect for sliders. I'll definitely be making this again.