LEFTOVER MASHED POTATO BREAD AND ROLLS
Time 2h45m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare a 9x13 casserole dish and a 9x9 casserole dish for rolls by spraying them generously with cooking spray. Grab approximately 3 Tablespoons of dough and slowly pull ends down and under the dough creating a ball. Place this in the greased casserole dish. You should be able to get 3 across and 4 down, making 12 in the 9x13 pan and 3 across and 3 down in the 9x9 pan, making 9 in the small pan. Cover prepared dough with a dish towel and let rise again for another hour. Preheat oven to 350*F Bake rolls for 25 minutes UNCOVERED or until tops of rolls are golden. Remove from oven and rub butter on top of rolls. Serve immediately.
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Asmail Hariry
h9@hotmail.comThis recipe is a great way to use up leftover mashed potatoes. The bread is delicious and the rolls are perfect for sandwiches or sliders.
Monwah Faneleh
faneleh-monwah@yahoo.comI was skeptical about this recipe, but I'm so glad I tried it! The bread turned out perfectly, and it was so easy to make. I'll definitely be making this again.
Khan Maan
m@yahoo.comThese are the best mashed potato rolls I've ever had! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again and again.
Subhankhan Subhankhan
ssubhankhan@gmail.comI tried this recipe last night and it was a hit with my family! The bread was fluffy and flavorful, and the rolls were perfect for sliders. I'll definitely be making this again.