(LEFTOVER) RICE PUDDING
Make and share this (Leftover) Rice Pudding recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan.
- Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
- Put into dessert cups and chill until ready to eat.
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Taysha Yaris
[email protected]I can't wait to try this rice pudding recipe. It looks delicious!
Bushra Aziz
[email protected]This rice pudding is a great make-ahead dessert. It's even better the next day.
Saimon Peter
[email protected]I'm impressed with how easy this rice pudding is to make. It's a great recipe for beginner cooks.
Bishnu Rai
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Limon Islam
[email protected]I love that this rice pudding is made with brown rice. It's a healthier option than traditional rice pudding.
ERROR E
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert.
Sajjad Deshi
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so good!
Bishwas Nepal
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful.
Jesse Ramos
[email protected]I've made this rice pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
Serine Dusabimana
[email protected]This rice pudding is amazing! I love the creamy texture and the subtle sweetness. I also appreciate that it's a great way to use up leftover rice.