LEMON AND BLACKBERRY CRUMB BARS
A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.
Provided by By Bree Hester
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
- In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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ROXANA PALAZUELO
[email protected]I made these bars for my family and they were a big hit! The crust was flaky and the filling was creamy and tart. The blackberries added a nice pop of color and flavor. I will definitely be making these again.
Noah Sateh
[email protected]These crumb bars were easy to make and turned out great! I used fresh blackberries from my garden, and they were delicious. The lemon flavor was also very refreshing. I would definitely recommend this recipe.
marjia moni
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. The lemon and blackberry flavors were delicious together, and the crumb topping was the perfect finishing touch. I will definitely be making these again.
Serdar KHYDYROV
[email protected]These crumb bars were a bit too dry for my taste, but the flavor was good. I would recommend adding more butter to the crust next time.
Xaawo Ahmed
[email protected]I had some trouble getting the crust to hold together, but the bars still turned out delicious. The filling was creamy and tart, and the blackberries added a nice pop of flavor. I would definitely try this recipe again.
Mihai Rapcea
[email protected]These bars were a bit too sweet for my taste, but my family loved them. The crust was nice and flaky, and the filling was creamy and tart. I would recommend using less sugar in the filling next time.
Cayden Mcgaha
[email protected]I followed the recipe exactly and the bars turned out perfectly. The crust was golden brown and the filling was thick and creamy. The lemon and blackberry flavors were delicious together. I would definitely make these again.
Trenton Gittens
[email protected]These crumb bars were easy to make and turned out great! The lemon and blackberry flavors were well-balanced, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe.
Saacid Yuusuf
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. The crust was flaky and the filling was creamy and tart. The blackberries added a nice pop of color and flavor. I will definitely be making these again.
Ana Moreno
[email protected]These lemon and blackberry crumb bars were a delightful treat! The combination of tangy lemon and sweet blackberries was perfect, and the crumb topping added a nice crunchy texture. I would definitely make these again.