LEMON AND BLACKBERRY CRUMB BARS
A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.
Provided by By Bree Hester
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
- In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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ROXANA PALAZUELO
p-roxana@hotmail.frI made these bars for my family and they were a big hit! The crust was flaky and the filling was creamy and tart. The blackberries added a nice pop of color and flavor. I will definitely be making these again.
Noah Sateh
noah_sateh33@gmail.comThese crumb bars were easy to make and turned out great! I used fresh blackberries from my garden, and they were delicious. The lemon flavor was also very refreshing. I would definitely recommend this recipe.
marjia moni
moni.marjia3@gmail.comI made these bars for a bake sale and they sold out in minutes! Everyone loved them. The lemon and blackberry flavors were delicious together, and the crumb topping was the perfect finishing touch. I will definitely be making these again.
Serdar KHYDYROV
sk@gmail.comThese crumb bars were a bit too dry for my taste, but the flavor was good. I would recommend adding more butter to the crust next time.
Xaawo Ahmed
xahmed@yahoo.comI had some trouble getting the crust to hold together, but the bars still turned out delicious. The filling was creamy and tart, and the blackberries added a nice pop of flavor. I would definitely try this recipe again.
Mihai Rapcea
m91@yahoo.comThese bars were a bit too sweet for my taste, but my family loved them. The crust was nice and flaky, and the filling was creamy and tart. I would recommend using less sugar in the filling next time.
Cayden Mcgaha
mc48@hotmail.frI followed the recipe exactly and the bars turned out perfectly. The crust was golden brown and the filling was thick and creamy. The lemon and blackberry flavors were delicious together. I would definitely make these again.
Trenton Gittens
gittenst15@gmail.comThese crumb bars were easy to make and turned out great! The lemon and blackberry flavors were well-balanced, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe.
Saacid Yuusuf
saacid_yuusuf90@yahoo.comI made these bars for a potluck and they were a hit! Everyone loved them. The crust was flaky and the filling was creamy and tart. The blackberries added a nice pop of color and flavor. I will definitely be making these again.
Ana Moreno
mana@yahoo.comThese lemon and blackberry crumb bars were a delightful treat! The combination of tangy lemon and sweet blackberries was perfect, and the crumb topping added a nice crunchy texture. I would definitely make these again.