LEMON AND PARMESAN CRUSTED SALMON
I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.
Provided by pink cook
Categories High Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
- Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
- Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
- Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.
Nutrition Facts : Calories 513.8, Fat 17.8, SaturatedFat 5.6, Cholesterol 178.6, Sodium 490.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 68.8
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Jennifer Carter
[email protected]This recipe is a must-try for any seafood lover.
Tommy Curtis
[email protected]I would recommend this recipe to anyone who loves salmon.
Oru Y37
[email protected]This recipe is a great way to cook salmon. The fish is cooked perfectly and the crust is flavorful and crispy.
Md Rahul
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good. The crust was especially tasty.
Chantetjie Meyer
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
Mrjunaid Malik
[email protected]I found the recipe to be a bit too complicated. I think I would prefer a simpler recipe next time.
Arya Kumar
[email protected]The salmon was a bit dry, but the crust was delicious.
Allahditta Ditta
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Rana Armaan
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crust was crispy and flavorful. I highly recommend it.
Jay Cloud
[email protected]I followed the recipe exactly and the salmon turned out great. The lemon and parmesan crust was delicious and the fish was cooked through perfectly.
RT Rana
[email protected]This lemon and parmesan crusted salmon was a hit with my family! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.