LEMON BARS WITH CREAM CHEESE FROSTING
This is a recipe that my mom gave me. She got it from a friend of the families. They are so great, perfect for any lemon lover.
Provided by Shelby Jo
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
- While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.
Nutrition Facts : Calories 219.3, Fat 10.3, SaturatedFat 4.9, Cholesterol 52, Sodium 216.2, Carbohydrate 29.6, Fiber 0.2, Sugar 21.8, Protein 2.6
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itx mohsin
[email protected]These lemon bars are the best! The crust is flaky and buttery, the filling is tart and sweet, and the cream cheese frosting is the perfect finishing touch.
Zohiab Tariq
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're the perfect treat for any occasion.
Md Sharip
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great make-ahead dessert.
KB education
[email protected]I love the way the cream cheese frosting pairs with the lemon filling. It's the perfect combination of sweet and tangy.
Islamic Tv
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfectly tart.
Saadat sadi
[email protected]I made these lemon bars for a potluck and they were a huge hit. Everyone raved about them!
Tusabe Reagan
[email protected]These lemon bars are a great way to brighten up a gloomy day. They're also the perfect treat to share with friends and family.
Hamza Afridi
[email protected]I love the way the cream cheese frosting complements the lemon filling. It's the perfect finishing touch to these bars.
jade bff galaxia
[email protected]These lemon bars are the perfect balance of sweet and tart. The crust is buttery and flaky, and the filling is smooth and creamy.
Haaroon Hussain
[email protected]I've never made lemon bars before, but this recipe was so easy to follow. The bars turned out perfect!
rishan neely
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great make-ahead dessert.
Bahikire Janine
[email protected]I made these lemon bars for a bake sale and they were a huge hit. Everyone loved them!
chris chase
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfectly tart.
Tanisha Akter
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The crust was the perfect balance of sweet and tart, and the cream cheese frosting was light and fluffy.
Gnt Sgebengu
[email protected]These lemon bars are so easy to make and they always turn out great. I love that I can use my food processor to make the crust.
Madhu Kc
[email protected]I love the combination of lemon and cream cheese in these bars. They're the perfect treat for any occasion.
Kyaw Sein
[email protected]These are the best lemon bars I've ever had! The crust is buttery and flaky, the filling is tart and sweet, and the cream cheese frosting is creamy and tangy.
Yasir Fareed Fareed
[email protected]I've made these lemon bars several times now and they always turn out perfect. The recipe is easy to follow and the bars are always delicious.
Kevin Romans
[email protected]These lemon bars were a hit at my party! The cream cheese frosting was the perfect tangy complement to the sweet lemon filling.