LEMON BERRY TRIFLE
If fresh berries are not available, use the quick-frozen varieties, or peaches or nectarines. It's a simple-to-make sweet perfect for summer. But we enjoy it so much, I make it all year. -Nanci Keatley, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon zest strips if desired.
Nutrition Facts : Calories 197 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 299mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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Ruth Nyadore
[email protected]This trifle is a great way to use up leftover berries. It's also a great dessert to make for a potluck.
Sk Ripon
[email protected]This trifle is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
addi gleason
[email protected]I love the simplicity of this trifle. It's made with just a few ingredients, but it's still so delicious.
Basm hasn Basm hasn
[email protected]This trifle is a classic for a reason. It's delicious and always a crowd-pleaser.
Giovanni Sarcone
[email protected]I'm not a fan of lemon desserts, but I still enjoyed this trifle. The berries added a nice sweetness that balanced out the tartness of the lemon.
Eva Mimilove
[email protected]This trifle is just okay. It's not bad, but it's not great either.
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[email protected]This trifle is way too expensive to make. I could never justify spending that much money on a dessert.
Yeasin Arafat Rafi
[email protected]This recipe is missing some important instructions. I had to guess at how to do some of the steps.
Hammad Liaqat
[email protected]I'm not sure what I did wrong, but my trifle turned out really dry.
Dami Zino
[email protected]This trifle was a flop. The lemon curd was too tart, and the berries were too sour.
Hannah Darkwa
[email protected]I had some trouble getting the trifle to set. I think I might have used too much heavy cream.
Saz Zad
[email protected]This trifle is a bit too sweet for my taste, but I think I can fix that by using less sugar in the lemon curd.
Ghomo Phroo
[email protected]I love how refreshing this trifle is. It's perfect for a summer party.
Zakaria Fadila
[email protected]This trifle is divine! The flavors and textures are amazing.
Muzamil Bozdar
[email protected]This recipe is a keeper! I've made it several times now, and it's always perfect.
Shahid Sandhu
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
Iyad Titi
[email protected]I'm not usually a fan of trifles, but this one was delicious! The lemon curd was tart and tangy, and the berries added a sweetness that balanced it out perfectly.
AZAN GAMING
[email protected]This trifle was a huge hit at my dinner party! Everyone loved the combination of lemon and berries, and the creamy filling was the perfect finishing touch.