LEMON BLUEBERRY BISCUITS
A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.
Provided by rsarahl
Categories Breads
Time 30m
Yield 18-24 biscuits
Number Of Ingredients 13
Steps:
- Combine dry ingredients.
- Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
- Fold in blueberries.
- Drop by tablespoon onto a greased baking sheet.
- Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
- Bake at 400 F for 15-18 minutes or until lightly browned.
- Combine glaze ingredients; drizzle over warm biscuits.
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ramona brassfield
[email protected]I can't wait to try this recipe! It looks delicious.
Chad Becker
[email protected]I'm so glad I found this recipe! These biscuits are amazing.
Waqar Hussain Samo
[email protected]These biscuits are a keeper! I'll definitely be making them again and again.
Amir Barbari
[email protected]Overall, these biscuits are a great recipe. They're easy to make and they taste delicious. I would definitely recommend them to others.
Mystic Daydreamer
[email protected]The biscuits were a bit dry. I think I needed to add more milk to the dough.
Darth Tyranus
[email protected]These biscuits were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
First Black
[email protected]I made these biscuits for my family and they loved them! My kids especially loved the glaze. I'll definitely be making these again.
Raza YT
[email protected]These biscuits are a great way to use up leftover blueberries. I had a handful of blueberries that were about to go bad, so I decided to make these biscuits. They turned out great!
Salt chunk
[email protected]I'm not a huge fan of lemon desserts, but these biscuits changed my mind. They're so light and fluffy, and the lemon flavor is perfectly balanced by the blueberries. I'll definitely be making these again!
Yamika Willima
[email protected]These biscuits are the perfect combination of sweet and tart. The lemon and blueberry flavors really shine through. I love the glaze on top, it adds a nice finishing touch.
Nihat Jahan
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Sujata Rai
[email protected]These lemon blueberry biscuits are a delightful treat! They're light, fluffy, and bursting with flavor. The lemon and blueberry flavors complement each other perfectly, and the glaze adds a touch of sweetness that takes them over the top. I highly re