LEMON BLUEBERRY CAKE & HOT HONEY-BUTTER SAUCE
The taste of my childhood, visits to my aunt in the east coast. Use wild blueberries if you can find them for an extra special taste.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- *Makes1 cup of sauce Preheat oven to 350 degrees.
- Cake Grease and flour a 8" square pan.
- Blend flour, nutmeg, salt and baking powder together.
- In a small bowl mix milk, lemon juice and rind together.
- In a large bowl cream butter with sugar.
- Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
- Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
- Gently fold in blueberries.
- Pour into prepared pan and bake at 350 degrees for 50 minutes.
- Remove from pan and cool slightly.
- Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
- Hot Honey-Butter Sauce In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
- Boil over low heat, stirring occasionally.
- When ready sauce is thick and clear.
- Pour hot sauce over the warm cut cake and enjoy.
- Down home comfort food.
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Mahar Asif Bub
[email protected]This cake is a keeper! I'll definitely be making it again.
Skylar Amico
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny.
SK Sabbir Sabbir
[email protected]I'm not a big fan of fruit in my cakes, but this cake was really good. The blueberries were perfectly cooked and the lemon flavor was subtle.
Elham Jan
[email protected]This cake is absolutely delicious! The blueberries and lemon flavor are perfectly balanced.
Zara Gibbs
[email protected]This cake is a little tart for my taste, but it's still very good. I would recommend using a little less lemon juice in the batter.
sameer majid
[email protected]I'm not a baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
Tebogo Makgoka
[email protected]This cake is so easy to make and it always turns out perfect. I've even made it for company and they loved it.
Elliebaby
[email protected]I love the combination of lemon and blueberries in this cake. The sauce is also a nice touch.
felix otieno
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for summer gatherings.
Raja Sheriyar
[email protected]This cake was a disappointment. It was too dense and the frosting was too sweet.
Ndeck Aback
[email protected]I followed the recipe exactly and the cake turned out great! The only thing I would change is to use a little less sugar in the sauce.
ronald cheruiyot
[email protected]This cake is beautiful and delicious! I'm so glad I found this recipe.
Lauro Robledo
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The blueberries really helped to balance out the tartness of the lemon.
JP Swanepoel
[email protected]The cake was a little dry for my taste, but the sauce was delicious.
Floyd Simon
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
vincent nkansah
[email protected]I made this cake for a potluck and it was a total hit! Everyone loved it.
Nandos Delivery
[email protected]This cake was a huge hit with my family! The lemon and blueberry flavors were perfectly balanced, and the hot honey butter sauce was the perfect finishing touch. I will definitely be making this again.