LEMON BLUEBERRY TART
The crust is fabulous! I love the nuts, buttery flavor, and texture. The cream cheese layer is light and creamy and, well, my homemade blueberry topping is fan-stinkin-tabulous! *If you decide on a refreshing lemony taste try fresh squeezed lemon juice instead of the extract and toss in some zest. This is a very adaptable...
Provided by Staci Cakes
Categories Other Desserts
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. NUT CRUST: Roast your nuts before you chop them - throw 'em in a heated cast iron skillet and toss around for a couple of minutes. Let cool. Chop. Combine flour, sugar, nuts, and butter - mix until it forms a ball. Pat ball of dough into a tart pan. Bake at 350 degrees for about 10-12 minutes or until crust is golden brown. Let cool before filling.
- 2. CREAM CHEESE FILLING: Cream together cream cheese, vanilla/extract, and powdered sugar, set aside. Beat heavy cream and granulated sugar until soft peaks are formed. Fold whipped cream into cream cheese mixture. Spoon mixture into cooled tart crust.
- 3. TOP & FINISH: Top with 1 can of your favorite pie filling or homemade pie filling. Chill for a couple of hours before serving.
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FIRA STAR G
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Autumn kueffer
[email protected]This tart is the perfect summer dessert! It's light and refreshing, and the lemon and blueberry flavors are so delicious together.
Sajith Maduranga
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
mona khatab
[email protected]I'm not a big fan of blueberries, but I loved this tart! The lemon curd is so good that it makes up for the blueberries.
Rushin Presence
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Digonta chakma
[email protected]This tart is absolutely stunning! I love the way the blueberries and lemon slices look on top.
Lebogang Olifant
[email protected]I followed the recipe exactly, but my crust turned out a little too dry. I think I might have overbaked it.
Joseph Nyize
[email protected]This is the best lemon blueberry tart I've ever had! The crust is perfectly flaky and the filling is creamy and delicious. I highly recommend this recipe.
Ammed Gebleer
[email protected]I'm not sure what I did wrong, but my tart turned out a little too sour. I think I might have added too much lemon juice to the curd.
Ijeoma Eucharia
[email protected]This tart is so delicious! The blueberries are perfectly sweet and the lemon curd is tangy and flavorful. The crust is also very good.
John Tingen
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this tart without any problems.
Lulu Thomas
[email protected]This lemon blueberry tart was a delightful treat! The combination of sweet blueberries and tangy lemon curd was perfect, and the crust was flaky and buttery. I'll definitely be making this again.