LEMON-BUTTERMILK PUDDING CAKE
Make and share this Lemon-Buttermilk Pudding Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Butter a 2 quart souffle dish or six 6 oz ramekins or eight 4 oz ramekins.
- Choose a baking pan or baking dish for a water bath large enough to accommodate the souffle dish or the ramekins with out touching, and deep enough to hold water that will reach ¾ of the way up the sides of the molds when added.
- Pour enough water into the pan to reach about halfway up the sides of the pan, and place in the oven while it is heating.
- In a bowl, whisk together the sugar, flour, and salt.
- In another bowl, whisk together the egg yolks, buttermilk, lemon zest and juice until blended.
- Make a well in the flour mixture and pour in the egg yolk mixture; whisk the mixture together until smooth.
- Place egg whites in a bowl; using a mixer fitted with the whisk attachment, beat the whites until they hold soft peaks.
- Scoop 1/3 of the whites onto the yolk mixture and stir in to lighten the mixture.
- Gently fold in the remaining whites, being careful not to deflate the batter.
- Transfer batter to prepared dish or dishes.
- Pull out oven rack holding the water bath and place the mold(s) in the bath.
- Pour in more water if necessary to reach ¾ of the way up the sides of the mold(s).
- Bake about 30-40 minutes for the souffle dish or 25-35 minutes for the ramekins.
- Remove from the oven and serve hot, or let cool on a wire rack and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liam Gray
[email protected]Perfect for a summer party!
Samar Shahzad
[email protected]Great recipe! Will definitely make again.
redry Equ
[email protected]Cake was a bit dry.
Cry Sello
[email protected]Pudding was a bit thick, but overall a good recipe.
Zinou Official
[email protected]Not a fan of the lemon flavor.
Carolyn Martarano
[email protected]A bit too sweet for my taste, but still good.
Alexica Adams
[email protected]Easy to make and so yummy!
Leanne Lewis
[email protected]Delicious!
Kwah Shaka 3
[email protected]This cake is amazing! It's the perfect combination of tart and sweet. The pudding is creamy and smooth, and the cake is moist and fluffy. I will definitely be making this cake again.
Anthony Tejeda
[email protected]This cake was a bit dry for my taste, but the lemon flavor was nice. The pudding was also a bit too thick. Overall, I wasn't impressed with this recipe.
Twaliq Chim
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The lemon flavor is just right and the pudding is creamy and smooth. I've made it for parties and potlucks and it's always a hit.
Kristie L Rose Adams
[email protected]This cake was delicious! The lemon flavor was subtle but still noticeable, and the pudding was creamy and smooth. The cake was also very moist. I would definitely recommend this recipe.
Caro Ando
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the pudding was creamy and smooth. The lemon flavor was perfect, not too tart and not too sweet. I will definitely be making this cake aga
MD obaidullh
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and bright, and the pudding was creamy and smooth. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
Md Mide
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the pudding is creamy and smooth. I love the tangy lemon flavor that comes through in every bit
Ikanza Joan
[email protected]This lemon buttermilk pudding cake was a delightful treat! The combination of tart lemon and creamy buttermilk made for a perfectly balanced flavor. The cake was moist and fluffy, and the pudding was smooth and rich. I would definitely recommend this