LEMON CAPELLINI WITH CAVIAR
Make and share this Lemon Capellini With Caviar recipe from Food.com.
Provided by MsPia
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
- Drain quickly, leaving a little water with the capellini.
- Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
- Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
- Garnish with grated lemon zest. Serve immediately.
Nutrition Facts : Calories 621.3, Fat 36.3, SaturatedFat 20.7, Cholesterol 228.3, Sodium 673.8, Carbohydrate 59.4, Fiber 2.6, Sugar 1.7, Protein 16.5
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Chasity Robinson
[email protected]This dish was a bit too salty for my taste. I think I would use less caviar next time.
Jason Steele
[email protected]This was a great recipe! The capellini was cooked perfectly and the lemon sauce was light and flavorful. I would definitely make this again.
Fatima Begum
[email protected]I'm not a huge fan of caviar, but I really enjoyed this dish. The lemon and caviar flavors were very well-balanced.
Sina Mas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a dish that is both elegant and delicious.
Intikhab Dalvi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
mimy OSMAN
[email protected]This dish was delicious! The lemon and caviar flavors were perfect together. I will definitely be making this again.
Fred Bear
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make it again.
Willie Baker
[email protected]The capellini was overcooked. I would recommend cooking it for a shorter amount of time.
Jaycee Cooney
[email protected]I found this recipe to be a bit bland. I think it could use more lemon juice and salt.
Elijah Peterson
[email protected]This dish was a bit too salty for my taste. I think I would use less caviar next time.
Bruce Donaldson Jr
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for parties and for weeknight dinners, and it's always a hit.
Asher Petersen
[email protected]This was an amazing dish! The lemon and caviar flavors were so well-balanced. I would highly recommend this recipe.
Brody Atwin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lemon sauce was light and flavorful, and the caviar added a nice briny touch. I would definitely make this again.
asiphenathi qakawana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a dish that is both elegant and delicious. I would recommend it for a special occasion.
Yigermal Demissie
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The lemon and caviar were especially complementary. I will definitely be making this again.
Jamil Ah
[email protected]This lemon capellini with caviar dish was an absolute delight! The flavors were perfectly balanced, with the lemon adding a refreshing brightness and the caviar lending a touch of luxury. The capellini was cooked to al dente perfection, and the whole