LEMON CHEESE BRAID BREAD
This recipe came form my mom, who is an excellent cook. It always gets rave reviews. Although fairly simple to make, when you finish you'll feel a sense of accomplishment because it tastes delicious and looks so impressive.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 2 cups flour; beat on low speed for 3 minutes. Stir in enough of remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small bowl, beat all the filling ingredients until fluffy; set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Place on a greased baking sheet. Spread filling down center third of rectangle. On each long side, cut 1-in.-wide strips, 3-in. into center. Starting at one end, fold alternating strips at an angle across filling. Seal end. Cover and let rise for 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over warm bread.
Nutrition Facts : Calories 284 calories, Fat 13g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 201mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.
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jack Goodman
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
shakibul khan
[email protected]I'm not a fan of lemon desserts, but this bread was surprisingly good. The cheese filling really balances out the tartness of the lemon.
arrens weda
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is amazing!
Basir wzr
[email protected]I'm so glad I found this recipe. It's the best lemon cheese braid bread I've ever had.
Vipul Sampath
[email protected]This bread is perfect for any occasion. I've made it for breakfast, lunch, and dinner and it's always been a crowd-pleaser.
Machado Alvaro Dennis
[email protected]I love the combination of lemon and cheese in this bread. It's so unique and delicious.
M Tufail
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rabin Mayalu
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
It's gm Chandio
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.
Judy Garrison
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The bread turned out great and my family loved it.
ndessy joash
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
Maleeha Ajmal
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Mama Alag
[email protected]I wasn't sure how the lemon and cheese would go together, but I was pleasantly surprised! The flavors complemented each other perfectly and the bread was delicious.
MJ Colors
[email protected]This recipe was a little more challenging than I expected, but it was definitely worth the effort. The bread turned out so beautiful and it tasted even better than it looked.
Tina Alom
[email protected]I've made this lemon cheese braid bread several times now and it's always a hit! My family loves the sweet and tangy flavor of the filling and the bread is always so soft and fluffy.
Gee Ann villaluz Joseco
[email protected]This lemon cheese braid bread recipe was an absolute delight! The dough was easy to work with and the filling was tangy and creamy. The bread turned out perfectly golden brown and the glaze added a beautiful shine.