LEMON CHEESECAKE
I LOVE LEMON AND NOT BIG ON CHEESECAKE, BUT THIS RECIPE IS CALLING MY NAME...GREAT SUMMER DESSERT OR A TIME WITH GIRLFRIENDS WITH A CUP OF COFFEE OR TEA.
Provided by Kimi Gaines
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. COMBINE FIRST 3 INGREDIENTS; STIR WELL. BRUSH BOTTOM AND SIDES OF A 10-INCH SPRINGFORM PAN WITH MELTED BUTTER. ADD CRUMB MIXTURE, TILTING PAN TO COAT SIDES AND BOTTOM. CHILL.
- 2. BEAT CREAM CHEESE AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY; GRUDUALLY ADD 1 2/3 CUPS OF SUGAR, BEATING WELL. ADD EGGS, ONE AT A TIME, BEATING AFTER EACH ADDITION. STIR IN LEMON RIND, LEMON JUICE, VANILLA AND SALT. POUR MIXTURE INTO PREPARED PAN. BAKE AT 300F FOR 1 HR AND 20 MINUTES. (CENTER MAY BE SOFT BUT WILL SET WHEN CHILLED.) COOL ON WIRE RACK; COVER AND CHILL AT LEAST 8 HOURS. GARNISH, IF DESIRED.
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Tha Money
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Kayli Bueno diaz
[email protected]I've tried many lemon cheesecake recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Sam croW
[email protected]Made this last night for a dinner party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and tangy.
Kankunda Enid
[email protected]This cheesecake was absolutely delicious! The lemon flavor was perfect and the texture was smooth and creamy. I'm not usually a big fan of cheesecake, but this one converted me. I will definitely be making it again and again.