LEMON CHESS PIE I
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
Provided by Victor
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 53 g, Cholesterol 109.5 mg, Fat 16.2 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 200.5 mg, Sugar 38.4 g
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YUNG MAL
[email protected]I'm so glad I found this recipe. It's a keeper!
WEEKEND SWEET VOICE
[email protected]This is the best lemon chess pie I've ever had. The filling is creamy and smooth, and the crust is perfectly flaky.
Hlengiwe Ncube
[email protected]This pie is so delicious. I will definitely be making it again.
Joseph Dingori
[email protected]I've made this pie several times now, and it always turns out perfect. It's a great recipe for any occasion.
Ashley Miller
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Wendy Geswindt
[email protected]I love this pie. It's the perfect balance of sweet and tart.
Vincent Musenge
[email protected]This pie is a must-try. It's one of the best desserts I've ever had.
Temmy Tush
[email protected]I'm so glad I found this recipe. It's a keeper!
Premraj Giri
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is so refreshing.
Musabir Shah
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
supesgal Hufford
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Brandon Shores
[email protected]I've made this pie several times now, and it always turns out perfect. It's a great recipe for beginner bakers.
Billy Bain
[email protected]I'm not a huge fan of lemon desserts, but this pie was amazing. The lemon flavor was not too overpowering, and the filling was perfectly sweet.
Harish Kumar
[email protected]This is the best lemon chess pie I have ever had. The filling is creamy and smooth, and the crust is perfectly flaky.
shakerss
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
0pmonee Davi
[email protected]This pie was absolutely delicious! The lemon flavor was perfect, and the crust was flaky and buttery. I will definitely be making this again.