This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top.
Provided by sraedemarco
Categories Clear Soup
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Heat olive oil in a large dutch oven.
- 2. Add carrot, onion, celery, garlic, thyme, lemon rind and salt. Saute over medium heat until vegetables begin to soften.
- 3. Add chicken stock and lemon juice. Bring to a boil.
- 4. Add chicken and orzo. Simmer until orzo is cooked thru.
- 5. Just before serving add parsley. Garnish with black pepper and Romano cheese.
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Seyco Boy
[email protected]This soup is a great way to use up leftover chicken. It's also a great soup to make ahead of time and freeze.
Althaf Mohamed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Devin Tyndell
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the orzo adds a nice touch.
Luke Schroeder
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it with less salt.
Oguama Chibuike
[email protected]I would have preferred the soup to be a bit thicker. Maybe I could have added more orzo or flour.
SandraNgaletsane Shayi
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the orzo adds a nice touch.
Investor Shamyl
[email protected]This soup was delicious! I loved the combination of lemon and orzo. I also liked that the soup was not too thick or too thin.
farhankhan farhankhan
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
yHontz
[email protected]The soup was easy to make and the ingredients were easy to find. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Paul McCann
[email protected]This soup was delicious! I loved the way the lemon and orzo complemented each other. I will definitely be making this soup again.
Milon Nice
[email protected]The soup was easy to make, but it was a bit bland. I think I would have preferred it with more seasoning.
Med BOURGH
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less lemon.
Amanda Reagan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this soup again.
Victor Samuel
[email protected]This soup was delicious! I loved the combination of lemon and orzo. I also liked that the soup was not too thick or too thin.
Manahil G
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Andrew Fowlkes
[email protected]The soup was easy to make and the ingredients were easy to find. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
keino whitedavis
[email protected]This soup was a hit with my family! The lemon and orzo added a unique and flavorful twist to the classic chicken soup. I will definitely be making this again.