LEMON CHICKEN WITH BUTTERNUT SQUASH
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Toss the squash, sliced lemon, 2 tablespoons olive oil, 1 tablespoon oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread on a rimmed baking sheet. Roast, undisturbed, until the squash is tender and lightly browned around the edges, about 30 minutes.
- Meanwhile, season the chicken with salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add the remaining 2 tablespoons olive oil. Add the chicken; cook until well browned on the bottom, 3 to 5 minutes. Flip the chicken and transfer the skillet to the oven. Roast until the chicken is just cooked through, 5 to 8 minutes.
- Return the skillet to the stovetop over medium heat. Add the garlic and cook until softened, about 1 minute. Add the lemon juice and the remaining 1 tablespoon oregano. Cook, spooning the pan juices over the chicken, 1 minute. Serve the chicken with the roasted squash and lemon; drizzle with the remaining pan juices.
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Deena Owens
deena_o8@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out delicious.
Lamiha Jannat
jannat.lamiha7@yahoo.comI highly recommend this recipe to anyone who loves chicken and butternut squash.
lara russell
rl13@yahoo.comThis is a great recipe for a healthy and flavorful meal.
SUMON GAMER YT
g65@gmail.comI like to serve this dish with a side of rice or mashed potatoes.
Mahesh Lamichhane
m.l64@hotmail.comI've made this dish with both chicken breasts and chicken thighs. I prefer using chicken thighs because they're more flavorful and juicy.
Marilyn Brooks
brooks_marilyn49@gmail.comThis recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.
Mildred Winnet
mildredw55@aol.comThe butternut squash is a great addition to this dish. It adds a touch of sweetness and helps to balance out the tanginess of the lemon sauce.
Kea Bervely
b-k@yahoo.comI love the tangy flavor of the lemon sauce. It really brightens up the dish.
Ahmad Shurafa
a_shurafa@gmail.comI've tried several different lemon chicken recipes, but this one is by far the best. The flavors are perfectly balanced and the chicken is always cooked to perfection.
Goku obeng
obeng_g@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
ijazul haq ijaz
i-ijaz60@hotmail.frI made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation.
jean thompson
j46@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the butternut squash and they always ask for seconds.
Aashique Chachar
chachar67@hotmail.comI love the way the lemon and herbs brighten up the flavor of the chicken and squash.
anthony SHELLEY
a_s51@yahoo.comI've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the squash is roasted to perfection.
Rakesh Jayswal
jayswal-rakesh@yahoo.comThis is one of my favorite chicken recipes. I love the combination of flavors and the fact that it's so easy to make.
Islah TV
islah_t1@yahoo.comI made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The butternut squash was also roasted to perfection and had a slightly caramelized flavor.
kefayetullah Rakib
r@yahoo.comThis lemon chicken with butternut squash recipe was a hit with my family! The chicken was tender and flavorful, and the squash was perfectly roasted. The lemon sauce added a bright and tangy flavor that really brought the dish together.