LEMON-CHIVE FETTUCCINE
Looking for an easy side dish idea? Then try this fettuccine and chives recipe with a citrusy twist to it - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package-except omit salt. Mix remaining ingredients; toss with fettuccine.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Faburama Sanyang
[email protected]I made this recipe with gluten-free pasta and it was just as good as the regular version. I also added a bit of lemon zest to the sauce for extra flavor.
Irsad Idr
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu absorbed the flavor of the sauce really well.
Savina
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I added some grilled chicken to the sauce and it was delicious. I also added a bit of red pepper flakes for a little spice.
Touseef AHMED
[email protected]I made this recipe for a dinner party and everyone loved it! The sauce was creamy and flavorful, and the chives added a nice pop of color and flavor. I will definitely be making this again.
Addit Rana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the bright and tangy flavor of the sauce and the chives add a nice touch of freshness.
Zaidoon Bawwab
[email protected]This recipe was a disaster! The sauce curdled and the fettuccine was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Sylvanius Flowers
[email protected]I followed the recipe exactly and the sauce turned out too thin. I had to add more cornstarch to thicken it up. Otherwise, the flavor was good.
Nwadigo IFEANYI
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe and the chives added a nice flavor.
MR Rony Khan
[email protected]I'm not a huge fan of lemon-based sauces, but I was pleasantly surprised by this recipe. The sauce was light and refreshing, and the chives added a nice touch of flavor. I would definitely make this again.
Rasheda Akter
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. The sauce is so flavorful and the chives really brighten up the dish. I always get compliments when I make this.
Nadia Zainuddin
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I often add a bit of grilled chicken or shrimp to make it a complete meal.
Raja Saif007
[email protected]Wow! This lemon chive fettuccine is amazing! The sauce is creamy and tangy, and the chives add a nice pop of flavor. I followed the recipe exactly and it turned out perfectly. I highly recommend this dish!
Ellyana Tilson
[email protected]This lemon chive fettuccine was a delightful dish! The combination of lemon, chives, and Parmesan cheese created a light and flavorful sauce that perfectly coated the fettuccine. The recipe was easy to follow and the cooking time was just right. I wi