LEMON CREAM BREAD
Make and share this Lemon Cream Bread recipe from Food.com.
Provided by PENNY
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and cream cheese until light and fluffy.
- Add eggs one at a time, beating well after each one.
- Add dry ingredients alternately with milk and water, blending well.
- Fold in nuts and lemon rind.
- Pour into greased and floured 9x5x3 inch loaf pan.
- Bake at 350 degrees about 1 hour or until golden brown.
- Stir sugar with lemon juice until dissolved.
- Drip over hot loaf and let stand in pan for 30 minutes.
- Turn out on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #breads #dietary #quick-breads #number-of-servings #4-hours-or-less
You'll also love
Sajidali Nikku
[email protected]I can't wait to try this recipe! It looks so delicious.
Malik Shab
[email protected]This recipe looks like it would be a lot of work. I'm not sure if I have the time to make it.
Kurt Watson
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Zain Ijaz
[email protected]This bread looks amazing! I can't wait to try it.
Habib Lipe
[email protected]I'm going to try making this bread this weekend. It looks delicious!
Stephanie Robertson
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Biniyam xo
[email protected]I followed the recipe exactly, but my bread didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
P1NK
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the sugar next time.
Shapes_are cool
[email protected]I'm not a huge fan of lemon desserts, but this bread was really good. The lemon flavor was subtle and not overpowering.
Miss B
[email protected]This bread is a keeper! It's going to be my new go-to recipe for lemon cream bread.
Silas Jackson
[email protected]I'm so glad I tried this recipe. This bread is absolutely delicious and so easy to make.
Uzair Hanif
[email protected]This bread is amazing! It's so moist and flavorful, and the cream cheese filling is to die for.
jessi pro
[email protected]This is the best lemon cream bread I've ever had. It's so light and fluffy, and the lemon flavor is perfectly balanced.
Hafiz Habib
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
hazem amin
[email protected]This bread is delicious! The lemon flavor is just right, and the cream cheese filling is a perfect complement.
Nazyia Givens
[email protected]I've made this bread several times now, and it's always a favorite. It's so easy to make and always turns out perfect.
sumaira nazeer
[email protected]This bread is perfect for spring or summer. It's light and airy, and the lemon flavor is so refreshing.
nwobu chinaza
[email protected]I'm not usually a fan of lemon desserts, but this bread changed my mind. The lemon flavor is subtle and refreshing, and the cream cheese filling is divine.
barry aumack
[email protected]This bread was a hit at my brunch party! Everyone loved the combination of lemon and cream cheese. It was also really easy to make.
Md S.p.r islam
[email protected]This lemon cream bread is so light and fluffy, and the lemon flavor is perfectly balanced. I love that it's not too sweet, and the cream cheese filling is a delightful surprise.