LEMON CREAM CHEESE BARS
I crave these! I have to have a reason to make these (ie ladies night) otherwise I will eat the whole pan and regret it later!
Provided by Goji Girl
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry cake mix, 1 egg, and oil until crumbly.
- Reserving 1 cup, pat remainder in ungreased 9x13 pan, and bake at 350 for 15 minutes.
- While that bakes, beat cream cheese, sugar, 1 egg, and lemon juice together until light and smooth.
- Spread over baked layer and sprinkle reserved crumb mixture over the top.
- Bake 15 minutes more.
- Cool and cut into bars.
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Raja Kapeesa
[email protected]I'm not a big fan of lemon desserts, but I actually really enjoyed these bars. The lemon flavor is subtle and not overpowering.
Hosea Kipyator
[email protected]These bars were a total disaster! The filling was runny and the crust was burnt. I'm not sure what went wrong.
Sijal Gurung
[email protected]The crust didn't turn out as flaky as I would have liked. I think I might have overmixed the dough.
Haseeb Jutt
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Jeff Chibuike
[email protected]The only thing I would change about this recipe is to add a little more lemon zest to the filling. I like my desserts to be extra tart.
Shifa Batool
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Salvina Sambo
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
MD mostakim Khan
[email protected]The crust is buttery and flaky, and the filling is creamy and tart. I love the way the lemon flavor shines through.
Miriam Eze
[email protected]I've made these bars several times now and they always turn out great. They're the perfect dessert for any occasion.
Shamim Kizito
[email protected]These lemon cream cheese bars were a hit at my last party! They're so easy to make and they taste amazing. The combination of the tangy lemon and the creamy cheese is perfect.