LEMON CREAM CHICKEN WITH PASTA
A friend of mine once prepared this for lunch and I loved it. I asked her for the recipe and I was surprised at how quick and easy it was to prepare. I believe she got the recipe from a weekly magazine.
Provided by Galley Devil
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
- Add the pasta and cook till just tender. Drain well.
- Heat oil in a large pan and fry chicken in batches till tender. Remove.
- To the same pan, add the blended cornflour, stock powder, water, cream, lemon rind, lemon juice, sugar, teriyaki sauce, garlic and sage and stir until the mixture boils and thickens.
- Add the chicken, cooked pasta and parsley.
- Stir until hot.
Nutrition Facts : Calories 729.5, Fat 20.9, SaturatedFat 8.3, Cholesterol 202.2, Sodium 333.8, Carbohydrate 94.1, Fiber 4.6, Sugar 3.7, Protein 40.2
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BRENDA SHIPMAN
[email protected]This was a great recipe. The chicken was moist and tender, and the sauce was creamy and tangy. I will definitely be making this again!
Subira Urassa
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Ahad Khalil
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The sauce was creamy and tangy, and the chicken was cooked perfectly.
Nadish Jutt
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
kaka gaming
[email protected]Yum!
Melissa Cartwright
[email protected]This was a great recipe. The chicken was moist and tender, and the sauce was creamy and tangy. I will definitely be making this again!
Tailynn Melendez
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Fun Time
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Sher dil Badshah
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think it would be great with a side of rice or mashed potatoes.
Vonnie Costa
[email protected]Delicious!
Kody Reed
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Itz JEESUN 1233 Itz JEESUN
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The sauce was creamy and tangy, and the chicken was cooked perfectly.
Brooke Moorcroft
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Justin Portio
[email protected]Yum!
Asad Waseem3030
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
Aljana Brown
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I've made it several times and it's always a hit.
Banaras Jarral
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Alex The protogen
[email protected]The lemon cream sauce was amazing! I used it on chicken and pasta, but I think it would also be great on fish or vegetables.
Mujahid Jan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.