LEMON CURD MOUSSE WITH TOASTED COCONUT AND BLUEBERRIES
Categories Milk/Cream Egg Dessert Freeze/Chill Blueberry Lemon Coconut Summer Chill Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 11
Steps:
- Place 2 teaspoons water in small bowl; sprinkle gelatin over. Let stand 10 minutes. Whisk sugar, lemon juice, yolks and lemon peel in heavy medium saucepan to blend. Add butter; stir constantly over medium heat until mixture thickens and just begins to bubble at edges, about 9 minutes. Remove from heat. Add gelatin mixture; stir to dissolve. Transfer lemon curd to medium bowl. Press plastic wrap directly onto surface. Chill until cold. (Can be made 3 days ahead. Keep chilled.)
- Preheat oven to 350°F. Spread coconut on baking sheet. Sprinkle brown sugar over.Bake until coconut is golden, stirring occasionally, about 10 minutes. Cool.
- Beat cream in medium bowl until stiff peaks form. Fold 1 cup cream into curd.
- Layer 3 tablespoons berries, 3 tablespoons mousse, 1 tablespoon coconut mixture and 3 tablespoons whipped cream in each of 8 stemmed 10-to-12 ounce glasses. Repeat layering. Top each with 2 tablespoons berries, dollop of cream, some coconut mixture and more berries. (Can be made 6 hours ahead. Cover; chill.)
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Zahid Detho
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The lemon curd was tangy and refreshing, the mousse was light and fluffy, and the toasted coconut and blueberries added a nice crunch and sw
Niloy Gaming
[email protected]This was a great recipe! The mousse was light and fluffy, and the lemon curd filling was tangy and delicious. The toasted coconut and blueberries added a nice crunch and sweetness. I would definitely make this again.
Dark_ Skull752
[email protected]This mousse was absolutely delicious! The lemon curd filling was tart and tangy, and the mousse was light and fluffy. The toasted coconut and blueberries added a nice crunch and sweetness. I would definitely make this again.
Faisal Mirza
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The lemon curd was tangy and refreshing, the mousse was light and fluffy, and the toasted coconut and blueberries added a nice crunch
sidra ismail
[email protected]This mousse was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, though, and the toasted coconut and blueberries added a nice touch of crunch.
Alex Nava
[email protected]This mousse was really easy to make and it turned out great! The lemon curd filling was tangy and delicious, and the mousse was light and fluffy. The toasted coconut and blueberries added a nice crunch and sweetness. I would definitely make this agai
Aasmi Rai
[email protected]I followed the recipe exactly and the mousse turned out great! The lemon curd filling was tangy and delicious, and the mousse was light and fluffy. The toasted coconut and blueberries added a nice crunch and sweetness. I would definitely make this ag
Jasmine John
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and the toasted coconut and blueberries added a nice touch of sweetness.
Emmanuel Anyebe
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The lemon curd was tangy and refreshing, the mousse was light and fluffy, and the toasted coconut and blueberries added a nice crunch and sw
Maiar Ahmwd
[email protected]This was a great recipe! The mousse was light and fluffy, and the lemon curd filling was tangy and delicious. The toasted coconut and blueberries added a nice crunch and sweetness. I would definitely make this again.
Gaming With Rudra
[email protected]I'm a big fan of lemon curd, so I was excited to try this mousse. It did not disappoint! The mousse was smooth and creamy, with a bright lemon flavor. The toasted coconut and blueberries added a nice touch of texture and sweetness. I will definitely
colby cooper
[email protected]This mousse was absolutely delicious! The lemon curd filling was tart and tangy, and the mousse was light and fluffy. The toasted coconut and blueberries added a nice crunch and sweetness. I would definitely make this again.
Mubarak A, Umal
[email protected]I made this mousse for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The lemon curd was tangy and refreshing, the mousse was light and fluffy, and the toasted coconut and blueberries added a nice crunch and
Umar Boss
[email protected]This was a delicious and easy-to-make dessert. The lemon curd mousse was light and fluffy, and the toasted coconut and blueberries added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a quick and
Adongo Betty
[email protected]I'm not usually a big fan of mousse, but this one was really good! The lemon curd filling was tart and tangy, and the mousse was light and airy. The toasted coconut and blueberries added a nice crunch and sweetness. I would definitely make this again
Victoria Taylor
[email protected]This mousse was a hit at my dinner party! Everyone loved the combination of flavors and textures. The lemon curd was tangy and refreshing, the mousse was light and fluffy, and the toasted coconut and blueberries added a nice crunch and sweetness. I w
Stylesh Boy
[email protected]I'm a big fan of lemon curd, so I was excited to try this mousse. It did not disappoint! The mousse was smooth and creamy, with a bright lemon flavor. The toasted coconut and blueberries added a nice touch of texture and sweetness. I will definitely
OT74EVER
[email protected]This lemon curd mousse was a delightful treat! The combination of tangy lemon curd, creamy mousse, toasted coconut, and fresh blueberries was simply irresistible. The mousse was light and airy, with a perfect balance of sweetness and tartness. The to