LEMON CURD SQUARES
Categories Cookies Dessert Phyllo/Puff Pastry Dough
Yield about 16 squares squares
Number Of Ingredients 10
Steps:
- Combine ingredients for the crust by sifting 1 cup flour with 1/4 cup confectioners' sugar. Add the melted butter. Press the mixture into an 8x8 inch greased baking pan and bake 20 minutes. Meanwhile combine the ingredients for the topping. Pour these ingredients over the baked warm crust and bake 25 additional minutes. Chill. Before serving, cut into 2 inch squares and sprinkle with confectioners' sugar.
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Its Alvi
[email protected]These lemon squares were a bit too sweet for my taste, but I think that's just a personal preference. I'll definitely make them again, but I'll use less sugar next time.
Hnld Hjhd
[email protected]I made these lemon squares for a bake sale, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.
Ayan Azeem
[email protected]These lemon squares were the perfect way to end a summer meal. They were light and refreshing, and the lemon flavor was perfectly balanced.
Naresh Pashwan
[email protected]I'm always looking for new lemon square recipes, and this one didn't disappoint. The curd was smooth and creamy, and the crust was flaky and buttery. I'll definitely be making these again.
md sakkhor khan
[email protected]These lemon squares were a bit too tart for my taste, but I think that's just a personal preference. My husband loved them, so I'll definitely make them again.
Jesus Gomez
[email protected]I love the simplicity of these lemon squares. They're made with just a few ingredients, and they always turn out delicious.
Supreeya Lama
[email protected]These lemon squares were the perfect treat for a summer party. They were light and refreshing, and the lemon flavor was perfectly balanced.
Alina Asifa
[email protected]I was impressed with how easy these lemon squares were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the squares turned out great.
Wathsala Charuka
[email protected]These lemon squares were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time that uses less sugar.
Bhim
[email protected]I've made these lemon squares several times now, and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
Mujaheed Abdullahi
[email protected]These lemon squares were easy to make and turned out great! I used a store-bought crust to save time, and the curd was simple to make. The squares were the perfect balance of tart and sweet.
Corrine Faye
[email protected]I'm not a huge fan of lemon desserts, but these lemon squares were surprisingly good. The curd was smooth and creamy, and the crust was flaky and buttery. I'd definitely make these again.
Ika Miracle
[email protected]These lemon squares were delicious! I made them for my son's birthday party, and they were a huge hit. The kids loved them, and the adults thought they were delicious too.
Amos Kasaja
[email protected]I was a bit disappointed with these lemon squares. The crust was too dry and the curd was a bit too runny. I think I'll try a different recipe next time.
Winston Graeme Bezuidenhout
[email protected]These lemon squares were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice in the curd.
Efty Boss
[email protected]I love the combination of sweet and tart in these lemon squares. The curd is perfectly balanced, and the crust is the perfect complement. I'm so glad I found this recipe!
Bella Ambrose
[email protected]These lemon squares were easy to make and turned out perfectly. I used fresh lemons, and the flavor was amazing. I will definitely be making these again for my next potluck.
WETAKA NASURU
[email protected]I've tried many lemon square recipes, but this one is by far the best. The curd is so smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe!
Malikemu Abeyina
[email protected]These lemon squares were a hit at my last dinner party! They were so tangy and delicious, and the crust was perfectly buttery. I'll definitely be making them again.