LEMON CURD TARTS
Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, pecans and 1/4 cup sugar. Stir in 1/4 cup butter and 1 egg until crumbly. Press in bottom and up sides of 24 ungreased mini muffin cups. Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften. In medium bowl, beat 1/2 cup sugar and 2 eggs with electric mixer on high speed until thick and lemon colored; stir into gelatin mixture. Cook about 15 minutes or just until boiling over low heat, stirring constantly. Remove from heat. Stir in lemon peel, lemon juice and 2 tablespoons butter.
- Pour lemon mixture into tart shells. Refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 60 mg
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Jakes Matthews
[email protected]These tarts were amazing! The lemon curd was smooth and creamy, and the crust was flaky and buttery. I loved the combination of sweet and tart. I will definitely be making these again.
Betty Mwiti
[email protected]These tarts were a bit too tart for my taste, but my husband loved them. The crust was also a bit dry. Overall, they were okay, but I probably wouldn't make them again.
Selvam Suthakaran
[email protected]I love lemon curd, so I was excited to try this recipe. The tarts were delicious! The curd was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making these again.
Apex Jean De Dhixturb
[email protected]These tarts were easy to make and turned out beautifully. The lemon curd was creamy and tart, and the crust was flaky and golden brown. I served them with fresh berries and whipped cream, and they were a hit!
Okanumee Cassy
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the creamy lemon filling and the delicate pastry. I will definitely be making these again.
Julz Eiler
[email protected]These tarts were delicious! The lemon curd was perfectly tart and the crust was flaky and buttery. I loved the combination of sweet and tart. I will definitely be making these again.
Chathu Communication
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. The crust was also a bit soggy. Overall, they were okay, but I probably wouldn't make them again.
Nabimanya Phillip
[email protected]I love lemon curd tarts, and this recipe didn't disappoint! The curd was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making these again.
Brenda Iriza
[email protected]These tarts were easy to make and turned out great! The lemon curd was creamy and tart, and the crust was flaky and buttery. I served them with fresh berries and whipped cream, and they were a hit!
ROSA LOPEZ
[email protected]I made these tarts for a bake sale and they sold out in no time! Everyone loved them. The lemon curd was perfectly tangy and the crust was flaky and golden brown. I will definitely be making these again.
Rochdi Sediri
[email protected]These tarts were amazing! The lemon curd was smooth and creamy, and the crust was flaky and buttery. I loved the combination of sweet and tart. I will definitely be making these again.
BLU3
[email protected]These tarts were a bit too tart for my taste, but my husband loved them. The crust was also a bit dry. Overall, they were okay, but I probably wouldn't make them again.
Shaif Ahmed
[email protected]I love lemon curd, so I was excited to try this recipe. The tarts were delicious! The curd was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making these again.
Pabiy Kamara
[email protected]These tarts were easy to make and turned out beautifully. The lemon curd was creamy and tart, and the crust was flaky and golden brown. I served them with fresh berries and whipped cream, and they were a hit!
Sixtus Michael Duru
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the creamy lemon filling and the delicate pastry. I will definitely be making these again.
Sana Umar
[email protected]These lemon curd tarts were a delightful treat! The curd was perfectly tangy and sweet, and the crust was flaky and buttery. I'll definitely be making these again.