LEMON-CURRY DEVILED EGGS
I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients and mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Richard Martinez
[email protected]I thought these deviled eggs were just okay. The lemon and curry flavors didn't really do it for me.
Nabiryo Judith
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the best deviled eggs he's ever had.
fabian klaaste
[email protected]I'm not a huge fan of deviled eggs, but I thought these were pretty good. The lemon and curry flavors were interesting and different.
Piyush Chand
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
Ayanda Motha
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The lemon and curry flavors are so unique and delicious.
Ekene Goodness
[email protected]These are the perfect deviled eggs for a summer party. They're light and refreshing, with just the right amount of spice.
Parbas Mia
[email protected]I love lemon and curry, so I knew I would like these deviled eggs. They did not disappoint! They're so creamy and flavorful.
karl boreham
[email protected]I made these for my family and they loved them. The curry flavor was a bit strong for some of them, but I thought it was perfect.
Michelle Kelly
[email protected]These deviled eggs are a great way to add some variety to your party platter. They're sure to be a hit!
owhe unique
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The lemon and curry flavors were really unique and tasty.
Sumon Mondol
[email protected]These are the best deviled eggs I've ever had. The lemon and curry flavors are perfect together.
RJ Riag Islam
[email protected]I wasn't sure how I would feel about lemon and curry in deviled eggs, but I was pleasantly surprised. They were really good!
rehman samad
[email protected]So easy to make and so delicious. I'll definitely be making these again.
Eyerusalem Worku
[email protected]These eggs were a hit at my party! Everyone loved the unique flavor.
Christopher Martin
[email protected]I love the combination of lemon and curry in these deviled eggs. It's a really refreshing and flavorful twist on a classic recipe.
Kaisar nabbin priya
[email protected]These deviled eggs are amazing! The lemon and curry flavors are so unique and delicious. I will definitely be making these again.
Trey Hyatt
[email protected]Absolutely delicious! I've made these lemon curry deviled eggs twice now, and they've been a hit both times. The filling is creamy and flavorful, with just the right amount of tang from the lemon and curry powder. The eggs are easy to make, and they'