LEMON CUSTARD PIE
This lemon custard pie with meringue topping is a great dessert after a meal with seafood.
Provided by Timothy
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine milk, sugar, cornstarch, and salt in a saucepan over medium-high heat. Stir constantly until mixture thickens to the consistency of pudding, 8 to 10 minutes. Remove from heat.
- Whisk egg yolks in a bowl until smooth. Add lemon juice and whisk until smooth.
- Return pudding to the heat; slowly stir in egg yolk mixture. Increase heat to high and boil, stirring constantly, for at least 2 minutes. Stir in butter and 1 teaspoon vanilla extract. Pour thickened custard into the pie shell.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine egg whites, remaining vanilla extract, and brown sugar in a large bowl. Whip with an electric mixture until a fluffy meringue forms. Spread meringue over the custard.
- Bake pie in the preheated oven until meringue is golden brown, about 10 minutes. Let cool. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 64.3 g, Cholesterol 108.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 6.1 g, Sodium 356.9 mg, Sugar 44.4 g
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Salman Kashmiri
[email protected]This pie is perfect for summer. The filling is light and refreshing, and the crust is flaky and buttery. It's the perfect dessert to enjoy on a hot day.
Shahfahad Gull
[email protected]I'm not a baker, but I was able to make this pie with no problem. The instructions were easy to follow, and the pie turned out great. I will definitely be making this again.
Kopila Basnet
[email protected]This pie was a little too tart for my taste, but my husband loved it. The filling was creamy and smooth, and the crust was flaky. I would recommend this recipe to anyone who loves lemon desserts.
Lonnie Cruz
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was creamy and tart, and the crust was flaky and buttery. It was the perfect dessert to celebrate his special day.
Bernice Baldacchino
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Winhtet Oo
[email protected]Shamar Daye
[email protected]This is my new favorite lemon pie recipe! The filling is so smooth and creamy, and the crust is the perfect thickness. I highly recommend this recipe.
Riya alter Sanjita Akter
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The pie was a hit with my family.
Sharon Namps
[email protected]I'm not usually a fan of lemon desserts, but this pie was amazing! The filling was the perfect balance of sweet and tart, and the crust was cooked to perfection.
Mohammed Ibrahim
[email protected]This pie was a hit at my dinner party last night! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this again.