LEMON "DELIGHT" CAKE
In 2005, I won the grand prize for the Taste of Home's Light & Tasty magazine contest with this receipe.
Provided by Lydia Mason
Categories Cakes
Time 55m
Number Of Ingredients 20
Steps:
- 1. CAKE: PREHEAT OVEN TO 350. BEAT CAKE MIX, APPLESAUCE, EGG, WATER, AND POPPY SEEDS ON MEDIUM SPEED FOR 2 MINUTES. POUR ½ OF MIXTURE INTO 13X9 SPRAYED PAN.
- 2. FILLING: BEAT CREAM CHEESE, POWDERED SUGAR, AND PIE FILLING UNTIL COMBINED, SPOON ONTO BATTER, SPREADING OUT AS CLOSE TO THE EDGE AS POSSIBLE. TOP WITH REMAINING CAKE BATTER.
- 3. TOPPING: COMBINE PECANS, FLOUR, BROWN SUGAR, AND CINNAMON. PUT VANILLA INTO THE MELTED MARGARINE. MIX INTO DRY INGREDIENTS UNTILL CRUMBLY, ADD A LITTLE MORE FLOUR IF NESSESARY. SPRINKLE OVER TOP OF CAKE BATTER. BAKE AT 350 FOR 45 TO 55 MINUTES OR UNTILL TOOTHPICK COMES OUT CLEAN.
- 4. GLAZE: COMBINE POWDERED SUGAR AND LEMON JUICE, STIR UNTIL SMOOTH. DRIZZLE OVER COOLED CAKE.
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Shamim Sheikh
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was very moist and fluffy, and the lemon flavor was nice.
Basir Ahmad
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not too overpowering. The cake was also very moist and fluffy.
Abdul Hakeem Magsi
[email protected]This is the best lemon cake I've ever had. The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Md Allal
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious. I love the bright lemon flavor and the moist, fluffy texture.
Qw Qw
[email protected]I made this cake for my friend's birthday and she loved it! The cake was moist and fluffy, and the lemon flavor was perfect. I will definitely be making this cake again.
Tashi Tashi
[email protected]This cake was a disaster. It was dry and crumbly, and the lemon flavor was overpowering. I would not recommend this recipe.
Conner Snider
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the lemon flavor was just right. I will definitely be making this cake again.
Perseverance Ellorna Mokwena
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was very moist and fluffy, and the lemon flavor was nice.
Ann Lewis
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not too overpowering. The cake was also very moist and fluffy.
Raymond Chidi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use simple ingredients that I already have on hand. The lemon flavor is so refreshing and the glaze adds a nice touch of sweetness.
Liam Linn
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was just right. I'll definitely be making this cake again.
Lea Ozeir
[email protected]This lemon delight cake was a real winner! It was moist and fluffy, with a perfectly balanced lemon flavor. The glaze was the perfect finishing touch, adding a bit of sweetness and shine. I'll definitely be making this cake again soon.