Steps:
- Combine sugar and cornstarch in small saucepan.
- Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
- Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 43 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #desserts #condiments-etc #stove-top #dietary #sweet-sauces #equipment #number-of-servings
You'll also love
Abdul hafeez Samoo
[email protected]This sauce was a disaster! It curdled when I added the butter, and it tasted terrible.
Vijay Vi
[email protected]This sauce is a bit too tart for my taste, but it's still good. I think I'll try adding a little bit of sugar next time.
taegi
[email protected]This sauce is a great way to add a pop of flavor to any dessert. I've used it on cakes, pies, and even ice cream, and it's always a hit.
Bilal Bil
[email protected]I made this sauce for my husband's birthday cake and he loved it! It was the perfect finishing touch to a delicious dessert.
Moiz Ur Rehman
[email protected]This is the best lemon dessert sauce I've ever had! It's so creamy and smooth, and the lemon flavor is perfect.
X stroya
[email protected]This sauce is delicious! I love the way the lemon flavor pairs with the sweetness of the sugar.
Roksana Chowdhuri
[email protected]This sauce is really easy to make, but it doesn't have a lot of flavor. I think I'll add some lemon zest next time to give it a bit more zip.
Zyaire Severino
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Racho
[email protected]I love the bright and tangy flavor of this sauce. It's also very versatile - I've used it on pancakes, waffles, and even ice cream.
McWills Kome
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect addition to any dessert, especially cakes and pies.
Naomi Mhaleni
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Bbj Bbb
[email protected]I made this sauce for a lemon cake and it was a hit! The sauce is so creamy and smooth, and the lemon flavor is just right.
Elizibeth Fields
[email protected]This lemon dessert sauce is a perfect balance of sweet and tart. It's so easy to make and adds a delicious finishing touch to any dessert.