LEMON DREAM CHEESECAKE RECIPE
Steps:
- In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 2 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream, lemon juice, flour, lemon peel, extracts and food coloring if desired. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet. Bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim Owen
[email protected]I'm so glad I found this recipe. This cheesecake is amazing!
Shehzad Waheed
[email protected]This is the best lemon cheesecake I've ever had. I highly recommend it!
Ian Fleischman
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my favorite dessert!
Koffi Annan
[email protected]This cheesecake is delicious! I love the combination of the lemon and the cream cheese.
Cessar D
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too runny.
Jommel Virrey
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it!
Moo Man
[email protected]This cheesecake was a bit too dense for my taste.
Zine eddine
[email protected]This is the best cheesecake I've ever had! I highly recommend it.
FragicZ
[email protected]I followed the recipe exactly and the cheesecake turned out perfect. I'm so glad I found this recipe!
Charles R.
[email protected]This cheesecake is so easy to make! I'm definitely going to be making it again.
Maduba Amarachi
[email protected]The crust was a bit too thick for my taste, but the cheesecake itself was delicious.
Melvin
[email protected]I'm not a big fan of lemon desserts, but I was pleasantly surprised by how much I liked this cheesecake.
chigbe ben
[email protected]This cheesecake is perfect for summer parties.
Axmed shirdoon
[email protected]The cheesecake was a bit too sweet for my taste.
Royal Rose Quartz
[email protected]I love the tangy flavor of the lemon in this cheesecake.
Vanessa deLacruz
[email protected]I used a pre-made graham cracker crust to save time. The cheesecake still turned out great!
Khanl Nice
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to understand.
Bigg Reese
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks.
olaniyan faishat
[email protected]The crust was a bit too crumbly for my taste, but the cheesecake itself was delicious.
Clifford Owusu
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of the tangy lemon and the creamy cheesecake.