LEMON FILLED COCONUT CAKE
Enjoy this wonderful coconut cake made using Betty Crocker® Gluten Free cake mix - a delicious dessert with citrusy twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch round pan with cooking spray (without flour).
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 41 to 46 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat powdered sugar and 1/4 cup butter with electric mixer on low speed. Stir in coconut extract and 1 tablespoon milk. Gradually beat in just enough remaining milk, 1 teaspoon at a time, until frosting is smooth and spreadable.
- Split cake horizontally to make 2 layers. On cut side of bottom layer, spread lemon curd; top with 1/2 cup of the coconut. Cover with top layer. Frost top and side of cake with frosting. Sprinkle coconut over top of cake. Refrigerate loosely covered.
Nutrition Facts : Calories 500, Carbohydrate 72 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 50 g, TransFat 1/2 g
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Abdul Motalib
[email protected]This cake was a disaster. It didn't rise properly and the lemon filling was too sour.
Laurie Weinbrenner
[email protected]The instructions were a bit confusing, but I eventually figured it out. The cake turned out great!
Rakib Roki
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Sky Hunter
[email protected]I've tried several lemon-filled coconut cakes in the past, but this one is by far the best. The flavors are perfectly balanced and the texture is divine.
Kazi Rasel
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Mohammad iskandar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Amdyn Diaz
[email protected]I love the way this cake looks and tastes. It's a real showstopper.
Mirza Fasih
[email protected]This cake is absolutely stunning. It's sure to be the centerpiece of any dessert table.
Ryan Bourassa
[email protected]This cake is so easy to make, even a novice baker can do it. The instructions are clear and concise, and the ingredients are easy to find.
Leon Igbinigie
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Khan Aa
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the bright yellow color and the sweet taste. It was also a big hit with the adults, who appreciated the sophisticated flavor combination.
md pabel Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of lemon desserts. But I was pleasantly surprised by how delicious this cake was. The lemon flavor was subtle and perfectly balanced by the sweetness of the coconut.
Jahid hossain
[email protected]The texture of this cake was perfect. The coconut provided a delightful chewiness, while the lemon filling added a burst of citrusy flavor. Every bite was a journey of taste and texture.
Ochendo Alex
[email protected]This lemon-filled coconut cake was an absolute delight! The combination of tangy lemon and sweet coconut was divine. It was easy to make, and the results were beyond impressive. My family and friends raved about it.