LEMON-GARLIC PARMESAN ORZO
the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)
Provided by Kittencalrecipezazz
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
- In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
- Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
- Mix in Parmesan cheese, then season with black pepper and salt if desired.
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Ramiz Khan
[email protected]Meh.
Phillips Olamide
[email protected]This was a bit too lemony for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Hukum Paan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lemon and garlic give it a really nice flavor.
Christina Sylvester
[email protected]Easy and tasty! The perfect weeknight meal.
Haili Mills
[email protected]I made this last night and it was delicious! I used whole wheat orzo and it turned out great. The lemon and garlic flavors really shine through.
jill walker
[email protected]This lemon garlic parmesan orzo was a hit with my family! The flavors were so bright and delicious, and the orzo cooked perfectly. I will definitely be making this again.