LEMON GENOISE CAKE
I needed an egg-free lemon cake recipe for Easter this year. I found a vegan one on this site, but since I just needed it to be egg-free, I added the dairy back in. I am really pleased with how this turned out.
Provided by MsLizze
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 15
Steps:
- For the cake:.
- Preheat oven to 350°F.
- Grease and flour two 9" round pans.
- Mix the dry ingredients together in a large mixing bowl.
- Add the butter, water, and lemon juice and beat on medium for one minute.
- Add the remaining ingredients and beat on medium for one minute more.
- Pour the batter into the prepared cake pans.
- Bake for about 30 minutes, or until a toothpick inserted into the middle of the cakes comes out clean.
- Let the cakes cool thoroughly before filling and frosting.
- For the frosting:.
- Combine the mascarpone cheese, lemon juice, and powdered sugar in a bowl and beat on high until thoroughly combined and medium peaks form.
- Use it to fill and frost the cake.
Nutrition Facts : Calories 3978.9, Fat 79.6, SaturatedFat 48.5, Cholesterol 208.8, Sodium 3820.2, Carbohydrate 792.2, Fiber 7, Sugar 485, Protein 37.2
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Mz Diamond
[email protected]This is a great recipe for a classic genoise cake. The cake is light and fluffy, and the lemon flavor is perfect.
Mehar Jaani dushman
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Shaonna Smith
[email protected]This cake is a bit more work than some other cakes, but it's worth the effort. The end result is a delicious and impressive dessert.
MD Mahalbol M
[email protected]I made this cake for a bake sale, and it was a big hit. Everyone loved the delicate flavor and the moist texture.
Matt Vandivier
[email protected]I'm not a huge fan of lemon desserts, but this cake was really good. The lemon flavor was subtle and not overpowering.
ASHWIN FF GAMING
[email protected]This was my first time making a genoise cake, and it was surprisingly easy. The cake turned out great, and I'm so glad I tried it.
Aniston Striblin
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Muhammed Adeel
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly.
IS58 Ashraful Islam
[email protected]This is the perfect summer cake. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Riyriy Cameron
[email protected]I made this cake for my daughter's birthday, and she was thrilled. She said it was the best cake she had ever eaten.
Paul Craythorne
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the lemon flavor was a nice change from the usual chocolate or vanilla.
Francesca Fitzpatrick
[email protected]I've been baking for years, and this is one of the best genoise cakes I've ever made. The instructions were easy to follow, and the cake turned out perfectly.
Benjamin Riccard
[email protected]This lemon genoise cake was absolutely delightful! The texture was light and airy, and the lemon flavor was perfectly balanced. My family loved it.