LEMON, HERB AND FISH RISOTTO
An unusual, delicately flavoured, fish risotto. The trick to risotto, is allowing the rice to completely absorb each addition of stock. from Kitchen Classics : The Italian Kitchen
Provided by Karen Elizabeth
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt half the butter in a frying pan. Add the fish in batches, and fry over medium-high heat for 3 minutes, or until the fish is just cooked through.
- Remove from the pan and set aside.
- Pour the fish stock into another saucepan, bring to the boil, cover, and keep at simmering point.
- To the first pan, add the remaining butter, onion and garlic, and cook over medium-heat for 3 minutes, or until the onion is tender.
- Add the turmeric and stir for one minute.
- Add the rice, and stir to coat.
- Add 1/2 cup of the fish stock, and cook, stirring constantly, over low heat, until all the stock has been absorbed.
- Continue adding 1/2 cup of stock at a time, until all the stock has been added, and the rice is translucent, tender and creamy.
- Stir in the lemon juice, parsley, chives and dill.
- Add the fish, and stir gently.
- Serve garnished with slices of lemon or lime, and herb sprigs.
Nutrition Facts : Calories 370, Fat 16, SaturatedFat 8.6, Cholesterol 102, Sodium 635, Carbohydrate 27.5, Fiber 0.7, Sugar 1.4, Protein 27.4
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Md.enayet Hawlader
[email protected]This was my first time making risotto, and it turned out great! The lemon and herbs added a wonderful flavor, and the fish was cooked perfectly. I will definitely be making this again.
Ryan Lacourse
[email protected]Overall, this was a great recipe! The lemon and herbs added a really nice flavor to the risotto, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
Obakeng Maretlwa
[email protected]This recipe was so easy to make and turned out so delicious! The lemon and herbs really brightened up the dish, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
Joey Berry
[email protected]This was my first time making risotto, and it turned out great! The lemon and herbs added a wonderful flavor, and the fish was cooked perfectly. I will definitely be making this again.
Faniyi Moyoola
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice.
poul Ssemwogerere
[email protected]This recipe was a bit too bland for my taste. I think it could have used more lemon and herbs.
Noor Jutti
[email protected]This was my first time making risotto, and it turned out great! The lemon and herbs added a wonderful flavor, and the fish was cooked perfectly. I will definitely be making this again.
Rock Ayan
[email protected]I loved this recipe! The lemon and herbs really brightened up the dish, and the fish was cooked perfectly. I would definitely make this again.
Ashyan Abdullah Muhammad sarwar
[email protected]Overall, this was a great recipe! The lemon and herbs added a really nice flavor to the risotto, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
omarie jones
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
J.N. Rider “DJ” King
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice.
Lady Killar Gamer
[email protected]This recipe was a bit too bland for my taste. I think it could have used more lemon and herbs.
Katende Derrick
[email protected]Wow! This risotto was amazing! The lemon and herbs added a really nice flavor, and the fish was cooked perfectly. I would definitely recommend this recipe.
kingpin Mende
[email protected]This was so easy to make and turned out so delicious! The lemon and herbs really brightened up the dish, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
Sohail Shabir
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind! The lemon and herbs added a wonderful flavor, and the fish was cooked to perfection. I will definitely be making this again.
random
[email protected]This recipe is definitely a keeper! I loved the combination of lemon, herbs, and fish. The risotto was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Ebrahim Mulla
[email protected]This lemon herb and fish risotto was an absolute delight! The flavors were perfectly balanced, with the lemon and herbs adding a bright and refreshing touch to the creamy risotto. The fish was cooked to perfection, flaky and tender.