LEMON ICE BOX PIE
Provided by Stephen Bruce
Categories Milk/Cream Egg Dessert Kid-Friendly Lemon Summer Chill Cinnamon Small Plates
Yield One deluxe 9-inch pie for 6 or more
Number Of Ingredients 9
Steps:
- To make the crust:
- In a medium bowl, blend together the crumbs, cinnamon, and butter using a handheld mixer until fully incorporated. Scrape the mixture into a 9-inch pie pan. Using your fingers or the back of a spoon, press the mixture firmly onto the base and up the sides of the pan, forming a uniform crust about 1/4-inch thick. Refrigerate until ready to use.
- To make the filling:
- In a medium saucepan, preferably nonstick, whisk together the milk, egg yolks, and lemon juice until smooth. Cook the custard over medium heat until very hot to the touch, about 10 minutes, stirring occasionally with a wooden spoon. Do not allow to boil.
- Strain the custard through a sieve into the prepared pie shell. Smooth the filling, forming a slight dome in the center. Refrigerate uncovered at least one hour, or until set. Cover with plastic wrap and chill completely, at least another hour.
- Serve wedges cold with plenty of whipped cream, just like Miss Essie did. Store covered in the refrigerator.
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Md Haider Haider
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Babu Carr Csay
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best lemon pie they've ever had. I think next time I'll use less sugar in the filling.
Celeste Diamond Fuentes
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this pie a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and tart. The perfect balance of flavors. I will definitely be making this pie again.
Shahzaib Jaan
[email protected]This pie was easy to make and delicious! The crust was flaky and the filling was creamy and tart. I loved the lemon flavor. I will definitely be making this pie again.
Mr Ali
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
RBN GAMING2
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best lemon pie they've ever had. I think next time I'll use less sugar in the filling.
James Hubbard
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this pie a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and tart. The perfect balance of flavors. I will definitely be making this pie again.
milly nakiyonga
[email protected]This pie was easy to make and delicious! The crust was flaky and the filling was creamy and tart. I loved the lemon flavor. I will definitely be making this pie again.
Abinash Yadav
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Charlotte Lee
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pie he's ever had. I think next time I'll add a little more sugar to the filling.
Shahzad Billa
[email protected]I'm not usually a big fan of lemon desserts, but this pie was amazing! The crust was flaky and buttery, and the filling was creamy and tart. The perfect balance of flavors. I will definitely be making this pie again.
FAZAL Abbas Sajawal
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful. I love that it's also so easy to make. I just whipped it up in a few minutes and then let it chill in the fridge. It was ready to eat i
Santo Mondal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was perfectly crispy and the filling was smooth and creamy. The lemon flavor was just right, not too tart and not too sweet. I w
Derrick Kamau
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and lemony. I love that it's so easy to make, too. Just a few simple ingredients and you're good to go!
Md Rifat Islam
[email protected]This lemon ice box pie was a huge hit at my summer potluck! It was so refreshing and light, and the lemon flavor was perfectly tart and tangy. I will definitely be making this again!