LEMON MAYONNAISE
Steps:
- In a medium bowl, whisk together the egg yolk, 2 teaspoons lemon juice, mustard and a little salt. Whisk in the olive oil, a few drops at a time at first, then pour it in a steady thin stream, while continuing to whisk. Stir in the rest of the lemon juice, and adjust the salt to taste.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 23 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 72 milligrams, Sugar 0 grams, TransFat 0 grams
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Kennyjuan Dos
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Victoria Johnson
[email protected]This lemon mayonnaise is the perfect addition to my summer cookouts.
Qareer Laghari
[email protected]I've never made lemon mayonnaise before, but this recipe made it so easy. I'll definitely be making it again.
Beng Creuz
[email protected]The lemon mayonnaise was a hit at my party! Everyone loved the bright, citrusy flavor.
Amachukwu Samuel
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Pule Professor
[email protected]This is a great recipe for lemon mayonnaise. It's so versatile and can be used as a spread, a dip, or a salad dressing.
Fatima Saed
[email protected]The lemon mayonnaise turned out a bit too tangy for my taste, but my husband loved it. I think I'll try adding a little less lemon juice next time.
Bhola Butt
[email protected]Wow!
Firoj Mahmud FM (Mostofa mahmud)
[email protected]I love how easy it was to make this lemon mayonnaise. It only took a few minutes and I had a delicious spread for my sandwiches.
Kalule Laban
[email protected]This lemon mayonnaise was a delightful treat! The tangy lemon flavor perfectly complemented the richness of the mayonnaise.