LEMON MERINGUE PIE

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This lemon meringue pie is delicious. Wonderfully tart with a creamy meringue on top, this will quickly become a family favorite. Nothing beats a great classic recipe!

Provided by Penny Burdge

Categories     Pies

Time 1h

Number Of Ingredients 15

1 9' pastry shell, baked
FILLING
1 - 1/4 c sugar
1 dash(es) sea salt
6 Tbsp cornstarch
2 c boiling water
grated rind of one large lemon
1/4 c unsalted butter
3 large egg yolks
1/2 c lemon juice
MERINGUE
6 Tbsp superfine sugar
3 large egg whites
1 tsp lemon juice
1 pinch fine sea salt

Steps:

  • 1. Mix sugar, sea salt, and cornstarch. Add the boiling water and grated lemon rind. Cook over medium heat, stirring constantly until thickened. Simmer 10 minutes. Stir in the butter.
  • 2. Beat the egg YOLKS with the lemon juice. Gradually stir the egg yolk mixture into the hot filling and mix until well blended. Strain the mixture into the baked pastry shell. Bake 10 minutes at 400 degrees F.
  • 3. Make the meringue: In a medium bowl, beat the three egg WHITES. Add the lemon juice and a tiny pinch of salt. Begin beating slowly at first, which will produce small, stable bubbles. After a minute or so, increase the speed and beat until soft peaks form. Beat in 6 tablespoons of superfine sugar, 1 or 2 tablespoons at a time until stiff peaks form, which will several minutes. If you don't have superfine sugar, you can make your own by grinding granulated sugar in a food processor until very fine. This will make about 4 cups of meringue.
  • 4. Spread the meringue onto the pie being sure to "seal" the edges by having the meringue touch all the edges of the pastry shell. Bake 20 minutes more at 375 degrees F.
  • 5. There are two important things to know about making great meringue. 1) Be certain your bowl is absolutely clean. Don't use a plastic bowl or an aluminum bowl because both can retain tiny amounts of oils from food even after being washed. Copper works best, but stainless steel or glass works well too. 2) The egg whites should be at room temperature.

Hekar Buy
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This lemon meringue pie is a must-try. It's the perfect balance of tart and sweet, and the meringue is fluffy and light.


Shahadat Ali
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This lemon meringue pie is the perfect dessert for any occasion. It's beautiful, delicious, and sure to impress your guests.


Ntsiki Makoni
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I love the combination of tart and sweet in this lemon meringue pie. The crust is flaky and the filling is creamy and smooth.


Ahmed Mamun
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This lemon meringue pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.


Delwar Hossain
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I made this lemon meringue pie for my family and they loved it. The crust was flaky and the filling was tart and sweet, with the perfect amount of meringue on top.


Brian Young
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This lemon meringue pie is the perfect summer dessert. It's light and refreshing, and the tartness of the lemon is perfectly balanced by the sweetness of the meringue.


Joedan Fisher
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I'm not a baker, but I was able to make this lemon meringue pie with ease. The instructions were clear and concise, and the pie turned out perfectly.


Bip Lob
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This lemon meringue pie was a bit more difficult to make than I expected, but it was worth it. The end result was a delicious and beautiful pie that was a hit at my party.


BrookeLee Patrick
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I've tried several lemon meringue pie recipes, but this one is my favorite. The crust is flaky and the filling is tart and sweet, with the perfect amount of meringue on top.


Fahmida Showkat
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This lemon meringue pie is the perfect dessert for any occasion. It's light and refreshing, and the combination of tart and sweet is simply irresistible.


Assassin Gaming
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I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. The filling was tart and sweet, and the meringue was perfectly fluffy. I will definitely be making this again.


The Holiday Project
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This was my first time making a lemon meringue pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.


Lucito T
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I've made this lemon meringue pie several times and it always turns out perfectly. It's a great recipe for beginners, as it's not too difficult to make and the results are always delicious.


ssenkubuge darline
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This lemon meringue pie was a huge hit at my last dinner party. The crust was flaky and the filling was tart and sweet, with the perfect amount of meringue on top. I'll definitely be making this again.


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