LEMON MINT POUND CAKE
Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 12
Steps:
- Place sugar and mint in a small food processor; cover and process until blended. Set aside.
- Preheat oven to 325 degrees F.
- In a large bowl, cream butter and 1-3/4 cups confectioners sugar until light and fluffy. Beat in 4-1/2 teaspoons reserved mint mixture. Add eggs, one at a time, beating well after each addition. Add mashed potato flakes alternately with 1/4 cup cream. Stir in lemon juice and peel.
- Pour into a greased and floured 9 x 13-inch baking dish. Bake for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a large bowl, beat remaining cream until it begins to thicken. Add 1/2 cup confectioners sugar and 1 tablespoon mint mixture; beat until stiff peaks form. Fold in lemon curd; set aside.
- In another bowl, combine strawberries and blueberries with remaining mint mixture and confectioners sugar.
- Cube cake into 2 squares. Layer in glassware starting with a dollop of the cream mixture, a spoonful of berries and a couple cake cubes. Repeat.
Nutrition Facts : Calories 517.9 calories, Carbohydrate 61 g, Cholesterol 155.6 mg, Fat 30.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 18.6 g, Sodium 137.2 mg, Sugar 50 g
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Rashik Siam
[email protected]This pound cake was delicious! The lemon and mint flavors were perfect together, and the cake was so moist and fluffy. I would definitely recommend this recipe.
Asiraf Chano
[email protected]This pound cake was amazing! The lemon and mint flavors were so refreshing, and the cake was so moist and fluffy. I will definitely be making this cake again.
Ariango Maureen
[email protected]I made this cake for my family and they loved it! The lemon and mint flavors were a perfect combination, and the cake was so moist and fluffy. I will definitely be making this cake again.
Bongani Nkuna
[email protected]This pound cake was delicious! The lemon and mint flavors were perfect together, and the cake was so moist and fluffy. I would definitely recommend this recipe.
Mena Zeidan
[email protected]I love this pound cake! The lemon and mint flavors are so refreshing, and the cake is so moist and fluffy. I've made it several times and it's always a hit.
Saad Qasim
[email protected]This pound cake was amazing! The lemon and mint flavors were so refreshing, and the cake was so moist and fluffy. I will definitely be making this cake again.
Chery Rosemène
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
Pooja Bhatt
[email protected]This was a delicious and easy-to-make pound cake. The lemon and mint flavors were a perfect combination, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Randrea Case
[email protected]This pound cake is so moist and flavorful! The lemon and mint complement each other perfectly, and the glaze adds a touch of sweetness that really takes it over the top. I will definitely be making this again.