LEMON MOUSSE WITH RASPBERRY SAUCE
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You can present this mousse in a large bowl instead of individual glasses, although it will take an additional three hours to set. Developed by Michael Mclaughlin, this recipe is from a June 1988 issue of Bon Appetit.Fresh berries are better than frozen, I think. Cooling and refrigerating time not included in prep time.
Provided by Leslie in Texas
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk eggs and yolks in heavy non-aluminum saucepan until foamy.
- Whisk in 1 1/2 cups sugar, then lemon juice; mix in peel.
- Stir over low heat until mixture thickens to consistancy of heavy custard, about 10 minutes; do not boil.
- Remove from heat and whisk in butter.
- Transfer mixture to bowl and cool until very thick, stirring occasionally, about 50 minutes.
- Whip cream in medium bowl to soft peaks.
- Fold cream into lemon mixture just until combined.
- Spoon mousse into individual serving glasses.
- Cover and refrigerate until set, about 2 hours.
- (Can be prepared one day ahead.).
- Coarsely mash berries in small bowl using fork.
- Mix in 2 tablespoons sugar;taste, adding more sugar if desired.
- Cover and refrigerate 1 hour to release juices.
- (Can be prepared one day ahead.).
- Spoon sauce over centers of mousse, garnish with mint sprigs and serve.
Nutrition Facts : Calories 529, Fat 35.7, SaturatedFat 20.3, Cholesterol 400, Sodium 70.5, Carbohydrate 47.6, Fiber 1.8, Sugar 42.8, Protein 7.8
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Mr_Mehedi hasan
[email protected]Overall, this was a great recipe! The mousse was light and fluffy, and the raspberry sauce was the perfect complement. I would definitely recommend it to anyone looking for a delicious and easy dessert.
XHushX
[email protected]This mousse was a bit too tart for my taste, but it was still very good. I would recommend using less lemon juice next time.
Sudeep Gurung
[email protected]This mousse was amazing! The lemon flavor was so refreshing and the raspberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Shane Yama
[email protected]Overall, this was a great recipe! The mousse was light and fluffy, and the raspberry sauce was the perfect complement. I would definitely recommend it to anyone looking for a delicious and easy dessert.
Petson Lewis
[email protected]This mousse was a bit too dense for my taste, but it was still very good. I would recommend whipping the cream a little longer next time.
Andrew Mancilla
[email protected]This mousse was delicious! The lemon flavor was perfect and the raspberry sauce was a great addition. I would definitely make this again.
jani xharahu
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ariyan__emon official
[email protected]Overall, this was a great recipe! The mousse was light and fluffy, and the raspberry sauce was the perfect complement. I would definitely recommend it to anyone looking for a delicious and easy dessert.
Qamar Taj Malik
[email protected]This mousse was a bit too dense for my taste, but it was still very good. I would recommend whipping the cream a little longer next time.
Sunday Princess
[email protected]The mousse was delicious, but the raspberry sauce was a bit too tart. I would recommend using less lemon juice next time.
Diago Pinto
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Rubel Falguni
[email protected]Loved this recipe! The mousse was light and fluffy, and the raspberry sauce was the perfect complement. Will definitely be making this again.
rezaulkhan011 tuhin
[email protected]This mousse was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy dessert.
Mahammahi mahi
[email protected]The mousse was delicious, but the raspberry sauce was a bit too sweet for my taste. I would recommend using less sugar in the sauce next time.
Malk Hany
[email protected]This mousse was a bit too tart for my taste, but I think that's because I used fresh raspberries. I think it would be better with frozen raspberries, which are less tart.
Ruhin Khan
[email protected]I'm not a big fan of lemon desserts, but this mousse was surprisingly good. The lemon flavor was subtle and not overpowering. The raspberry sauce was also very good and added a nice tartness to the mousse.
Olx Pet
[email protected]This recipe is a keeper! The mousse was easy to make and turned out perfectly. The raspberry sauce was also very easy to make and added a delicious flavor to the mousse. I will definitely be making this again.
Manseer Adamu
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the combination of the lemon mousse and raspberry sauce. The mousse was so light and airy, and the raspberry sauce added just the right amount of sweetness and tartness. I wi
Brittany Greene
[email protected]This lemon mousse with raspberry sauce was a delightful treat! The mousse was light and fluffy, with a perfectly balanced lemon flavor. The raspberry sauce added a tart and tangy contrast that complemented the mousse beautifully. I would highly recom