LEMON MOUSSE WITH RASPBERRY SAUCE
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You can present this mousse in a large bowl instead of individual glasses, although it will take an additional three hours to set. Developed by Michael Mclaughlin, this recipe is from a June 1988 issue of Bon Appetit.Fresh berries are better than frozen, I think. Cooling and refrigerating time not included in prep time.
Provided by Leslie in Texas
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk eggs and yolks in heavy non-aluminum saucepan until foamy.
- Whisk in 1 1/2 cups sugar, then lemon juice; mix in peel.
- Stir over low heat until mixture thickens to consistancy of heavy custard, about 10 minutes; do not boil.
- Remove from heat and whisk in butter.
- Transfer mixture to bowl and cool until very thick, stirring occasionally, about 50 minutes.
- Whip cream in medium bowl to soft peaks.
- Fold cream into lemon mixture just until combined.
- Spoon mousse into individual serving glasses.
- Cover and refrigerate until set, about 2 hours.
- (Can be prepared one day ahead.).
- Coarsely mash berries in small bowl using fork.
- Mix in 2 tablespoons sugar;taste, adding more sugar if desired.
- Cover and refrigerate 1 hour to release juices.
- (Can be prepared one day ahead.).
- Spoon sauce over centers of mousse, garnish with mint sprigs and serve.
Nutrition Facts : Calories 529, Fat 35.7, SaturatedFat 20.3, Cholesterol 400, Sodium 70.5, Carbohydrate 47.6, Fiber 1.8, Sugar 42.8, Protein 7.8
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Mr_Mehedi hasan
hasan_m10@yahoo.comOverall, this was a great recipe! The mousse was light and fluffy, and the raspberry sauce was the perfect complement. I would definitely recommend it to anyone looking for a delicious and easy dessert.
XHushX
xhushx20@yahoo.comThis mousse was a bit too tart for my taste, but it was still very good. I would recommend using less lemon juice next time.
Sudeep Gurung
gurungsudeep@hotmail.frThis mousse was amazing! The lemon flavor was so refreshing and the raspberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Shane Yama
s30@hotmail.comOverall, this was a great recipe! The mousse was light and fluffy, and the raspberry sauce was the perfect complement. I would definitely recommend it to anyone looking for a delicious and easy dessert.
Petson Lewis
lewis-petson@yahoo.comThis mousse was a bit too dense for my taste, but it was still very good. I would recommend whipping the cream a little longer next time.
Andrew Mancilla
ma86@yahoo.comThis mousse was delicious! The lemon flavor was perfect and the raspberry sauce was a great addition. I would definitely make this again.
jani xharahu
j_xharahu62@gmail.comThis mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ariyan__emon official
a_o22@aol.comOverall, this was a great recipe! The mousse was light and fluffy, and the raspberry sauce was the perfect complement. I would definitely recommend it to anyone looking for a delicious and easy dessert.
Qamar Taj Malik
t62@hotmail.co.ukThis mousse was a bit too dense for my taste, but it was still very good. I would recommend whipping the cream a little longer next time.
Sunday Princess
sunday-princess15@gmail.comThe mousse was delicious, but the raspberry sauce was a bit too tart. I would recommend using less lemon juice next time.
Diago Pinto
diago-pinto@yahoo.comThis mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Rubel Falguni
rubel.falguni88@hotmail.comLoved this recipe! The mousse was light and fluffy, and the raspberry sauce was the perfect complement. Will definitely be making this again.
rezaulkhan011 tuhin
r@gmail.comThis mousse was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy dessert.
Mahammahi mahi
m50@gmail.comThe mousse was delicious, but the raspberry sauce was a bit too sweet for my taste. I would recommend using less sugar in the sauce next time.
Malk Hany
malkhany90@yahoo.comThis mousse was a bit too tart for my taste, but I think that's because I used fresh raspberries. I think it would be better with frozen raspberries, which are less tart.
Ruhin Khan
khan_r@gmail.comI'm not a big fan of lemon desserts, but this mousse was surprisingly good. The lemon flavor was subtle and not overpowering. The raspberry sauce was also very good and added a nice tartness to the mousse.
Olx Pet
opet58@yahoo.comThis recipe is a keeper! The mousse was easy to make and turned out perfectly. The raspberry sauce was also very easy to make and added a delicious flavor to the mousse. I will definitely be making this again.
Manseer Adamu
manseer_a@hotmail.frI made this mousse for a dinner party and it was a huge hit! Everyone loved the combination of the lemon mousse and raspberry sauce. The mousse was so light and airy, and the raspberry sauce added just the right amount of sweetness and tartness. I wi
Brittany Greene
brittanyg58@hotmail.co.ukThis lemon mousse with raspberry sauce was a delightful treat! The mousse was light and fluffy, with a perfectly balanced lemon flavor. The raspberry sauce added a tart and tangy contrast that complemented the mousse beautifully. I would highly recom