LEMON MUFFINS
Wake up your taste buds with these tangy-sweet lemon muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
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Love Repent
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
mrarbnnor
[email protected]These muffins were a hit at my party! Everyone loved them.
Lalchan Khan (মিঃ লালচান)
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Marasa Ranney
[email protected]I followed the recipe exactly and the muffins came out perfect! They were so moist and fluffy, and the lemon flavor was just right. I will definitely be making these again.
Kellie Turpin
[email protected]These muffins were easy to make and they turned out great! I love the lemon flavor.
Khill rahman Shar
[email protected]I love the bright lemon flavor of these muffins! They're also really moist and fluffy. I've made them several times now and they're always a hit with my family and friends.
Akah Belvijue
[email protected]These muffins were a bit bland. I think I would add some lemon zest or extract next time.
Ramkumar Gupta
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They were so easy to make and they turned out perfectly. The muffins were moist and fluffy, with a delicious lemon flavor. I will definitely be making these again.
Yulanda McNeely
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some melted butter next time.
Vuvu Mavo
[email protected]Meh. They were okay.
Karesha Hill
[email protected]I've tried many lemon muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, with just the right amount of sweetness. I love that they're made with fresh lemons, which gives them a wonderfully bright and citru
JX Cannabis
[email protected]Easy to make and so delicious! I brought them to a potluck and they were a hit. Everyone loved them.
Gavs Griffiths
[email protected]These muffins were absolutely delightful! The lemon flavor was perfectly balanced, not too tart and not too sweet. They were also incredibly moist and fluffy. I loved that the recipe used Greek yogurt, which gave them a nice tanginess and extra prote