LEMON MUSTARD CHICKEN
The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
- Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
- In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
- Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 18 g, Cholesterol 109.5 mg, Fat 27.3 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 11.6 g, Sodium 693.8 mg, Sugar 1.8 g
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Lelam Hobongwana
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Record I Rewarding TT Cadore
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
lucy Keevers
[email protected]This dish was delicious! The lemon and mustard flavors complemented each other perfectly. I will definitely be making this again.
emily halley
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with mashed potatoes and green beans.
sameer sing
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred a more flavorful sauce.
Emily Campbell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
alice argoud
[email protected]This recipe was easy to make and the chicken was delicious. I served it with rice and vegetables and it was a hit.
Jace Theking
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a more mild sauce.
Damian Beaz
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Awandam Pascal
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Biggie Rozay
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Keralarain Forecaster
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I don't recommend this recipe.
Aurora Days
[email protected]This dish was delicious! The lemon and mustard flavors complemented each other perfectly. I will definitely be making this again.
Faith Amwai
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice and vegetables.
water pop tarts
[email protected]This lemon mustard chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this dish again.