LEMON NUT COOKIES RECIPE
Steps:
- In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth. Using a hand-held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a medium bowl until light and creamy. Add the lemon juice, 1 teaspoon zest, and vanilla and beat to combine. With the mixer on low speed, add the dry ingredients in 3 batches until just combined; be careful not to over-mix. Chill the dough in the refrigerator for 30 minutes. In a shallow bowl, combine the remaining sugar with remaining zest. Set aside. Preheat the oven to 350 degrees F. Roll the dough into 1 1/2-inch balls. Transfer the dough onto cookie sheets and bake until firm and very pale golden, about 12 to 15 minutes. While the cookies are still warm, roll each cookie in the sugar mixture. To achieve a solid coating, roll each of the cookies a second time in the sugar mixture.
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Terrence Gufu
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I love the lemon flavor and the nuts add a nice crunch. I will definitely be making these again and again.
Hannah Cute
[email protected]These cookies are delicious! They're the perfect blend of sweet and tart. I love the addition of nuts, which gives them a nice crunch. I will definitely be making these again.
Nonkululeko Luvuno
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
Jacob Keiler
[email protected]These cookies are so good! I love the combination of lemon and nuts. They're the perfect balance of sweet and tart. I will definitely be making these again.
ADI vai[420]
[email protected]I love the chewiness of these cookies! They're the perfect afternoon snack. I also love that they're not too sweet. I will definitely be making these again and again.
Samsam Aadan
[email protected]These cookies are really easy to make, but they don't have a lot of flavor. I think I'll try adding some lemon extract next time to give them a little more oomph.
Jean Bosco Safari
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have overmixed the dough. But even though they didn't look perfect, they still tasted delicious.
Otaiku Segun
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I think I'll try adding a little more sugar next time.
Kourya Smith
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Haroon Rashid
[email protected]These cookies are so addictive! I couldn't stop eating them. The lemon flavor is so refreshing, and the nuts add a nice crunch. I will definitely be making these again and again.
Joni McElray
[email protected]I'm not usually a fan of nut cookies, but these were surprisingly good! The lemon flavor really shines through, and the nuts add a nice texture without being overpowering. I'll definitely be making these again.
Darren Pearson
[email protected]I love lemon desserts, and these cookies did not disappoint! They were easy to make and had the perfect balance of sweetness and tartness. I added a little extra lemon zest to mine for an even more intense flavor. Highly recommend!
carllonjo potter
[email protected]These cookies were a delight to make, and they turned out perfectly crispy on the outside and soft and chewy on the inside. The lemon flavor was bright and refreshing, and the nuts added a nice crunch. I will definitely be making these again!