LEMON-NUTMEG CUSTARDS
Categories Citrus Dairy Egg Dessert Bake Vegetarian Spring Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Position rack in center of oven; preheat to 325°F. Place four 3/4-cup custard cups or soufflé dishes in medium baking pan. Whisk first 3 ingredients in large bowl. Whisk in cream, lemon juice and nutmeg. Divide equally among cups.
- Add enough hot water to pan to come halfway up sides of cups. Bake until custard is set around edges but still moves slightly in center when gently shaken, about 55 minutes. Transfer cups to rack; cool slightly. Cover; chill until cold, at least 8 hours and up to 2 days. Spoon whipped cream atop custards.
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Joshua Cecil
[email protected]I can't wait to try this recipe!
Abdulqadeer Maroofkhil
[email protected]These custards are the perfect dessert for a summer party.
Ibrahim Boloba
[email protected]I love the delicate flavor of these custards.
melanie dawson
[email protected]These custards are a great way to use up extra egg yolks.
Hasan Mi
[email protected]I've made these custards several times and they're always a hit. They're a great dessert to serve at potlucks or picnics.
Jason Robinson
[email protected]These custards are the perfect make-ahead dessert. You can make them a day or two ahead of time and they'll still be delicious.
Zade Lampe
[email protected]I love the creamy texture of these custards.
Sahir Prince
[email protected]These custards are the perfect balance of sweet and tart.
Isabel Ndlovu
[email protected]I love the combination of lemon and nutmeg in these custards. It's a classic flavor combination that never gets old.
Stevell Neal
[email protected]These custards are so easy to make, even a beginner baker can handle them. They're also a great way to use up leftover egg yolks.
Emmanuel Enyan
[email protected]I made these custards for a dinner party and they were a huge success! Everyone loved them and asked for the recipe.
Endinalo Mbutuma
[email protected]These custards are the perfect dessert for any occasion. They're light and airy, with a delicate flavor that won't overwhelm your palate.
Christina Sylvester
[email protected]I'm not a big fan of nutmeg, but I loved these custards! The lemon flavor was strong and refreshing, and the nutmeg added a subtle warmth that complemented it perfectly.
Carmin Kieffer
[email protected]These custards were a hit with my family! They were creamy and flavorful, with a perfect balance of lemon and nutmeg. The recipe was easy to follow and didn't require any special ingredients or equipment.