an easy and very low fat cookie that is suitable for passover. Using citrus juice stabilizes the meringue so you don't need cream of tartar or vinegar. This makes a light cookie that is chewy inside- if you'd like a drier meringue you can bake at 250 for an hour then turn the oven off and leave it in for another hour- those taste more like the meringues you can buy at the store
Provided by MSMD310
Categories Drop Cookies
Time 25m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- beat egg whites on high until light and frothy- (room temperature egg whites whip up better).
- continue beating and add sugar one tablespoon at a time until shiny.
- continue beating and add in lemon or lime juice.
- continue beating until stiff peaks form- don't underbeat!
- drop in small spoonfuls onto parchment lined baking sheets.
- bake for 10-12 minutes at 350 until lightly browned.
- be sure to store in an airtight container to maintain their texture.
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Sameerali Sameerali
s69@yahoo.comI made these cookies for a potluck and they were a huge hit! Everyone loved the unique flavor combination of lemon and meringue.
justlexis
justlexis@gmail.comThese cookies are the perfect summer treat! The lemon flavor is refreshing and the meringue is light and fluffy. I love the way the meringue browns in the oven.
umairjutt Naseer
u.n@gmail.comI've never been a huge fan of lemon desserts, but these cookies changed my mind. The lemon flavor is perfectly balanced with the sweetness of the meringue. I highly recommend these cookies.
Sardar Amjad
asardar40@yahoo.comThese cookies are so good! The lemon flavor is bright and citrusy, and the meringue is perfectly toasted. I will definitely be making these again.
Lloyd Papito
lloydpapito28@gmail.comI made these cookies for my family and they loved them! The lemon flavor is subtle and the meringue is perfectly chewy. I will definitely be making these again.
zaiiden
zaiiden@yahoo.comThese cookies are delicious! I love the tangy lemon flavor and the sweet meringue. They're the perfect treat for any occasion.
cLoSe wOrLd
c.world@gmail.comOMG, these cookies are amazing! The lemon meringue flavor is perfect. I can't stop eating them.
Tshepiso levia mohlabi
t.m@gmail.comThe perfect cookie for a summer party! The lemon flavor is refreshing and the meringue is light and fluffy. I highly recommend these cookies.
Brian Keith
keith.b@yahoo.comThese cookies are so easy to make and they taste amazing! I love the combination of lemon and meringue. I will definitely be making these again soon.
Stephanie Hernandez
stephaniehernandez@aol.comI made these cookies for my friends and they were a huge hit! Everyone loved the unique flavor combination of lemon and meringue.
Dilu Limbu
dilu.limbu35@gmail.comThese cookies are delicious! The lemon flavor is bright and refreshing, and the meringue is perfectly chewy. I will definitely be making these again.
Md Rabby Khan
m_k@yahoo.comI've made these cookies several times now and they're always a hit. The recipe is easy to follow and the cookies turn out perfectly every time.
Muslim Afridi
muslim0@hotmail.comThese cookies are so light and fluffy! The meringue is perfectly toasted and the lemon flavor is just right. I'll be making these again for sure.
nazar islam
n.islam33@hotmail.frMy kids loved these cookies! They're the perfect balance of sweet and tart. I'll definitely be making these again.
Dear 5 Kumar
kumar46@hotmail.comI made these cookies for a bake sale and they were a huge success! I sold out within an hour. Everyone loved the combination of lemon and meringue.
Namukwaya Benitah
b.n@yahoo.comThese cookies were a hit at my last party! I'm not a huge baker, but these were easy to make and turned out perfectly. The lemon flavor is refreshing and the meringue is light and fluffy. Will definitely be making these again.