LEMON PECAN TWISTS

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Categories     Dessert

Yield Twists

Number Of Ingredients 9

12 Rhodes™ Dinner Rolls, thawed to room temperature
1/2 cup chopped pecans
1/3 cup brown sugar
1 tablespoon grated lemon peel
2 tablespoons butter, softened
Icing:
1 cup powdered sugar
1 tablespoon butter, melted
4-5 teaspoons lemon juice

Steps:

  • Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 24x9-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. In a small bowl, combine pecans, brown sugar and lemon peel. Remove wrap from dough and brush middle third with half of the softened butter. Sprinkle buttered area with half of the brown sugar mixture. Fold one of the remaining dough thirds over filling. Brush folded dough with remaining butter. Sprinkle with remaining brown sugar mixture. Fold remaining dough third over filling. Pinch edges to seal. Cut into 8 equal strips (about 1-inch each). Hold each strip at both ends and twist in opposite directions 2 or 3 times. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients until smooth. Drizzle over twists.

Rotna Biswas
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These twists are so addictive! I can't stop eating them.


Islam 4U
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I'm not a huge fan of pecans, but I loved these twists. The lemon flavor really shines through.


Markos Markos
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These twists were a bit too sweet for my taste, but I think that's just a matter of personal preference. They were still very delicious.


Alfu Jb
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I love the way these twists look. They're so elegant and perfect for a special occasion.


Joseph Tana
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These twists are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Jahid Hisan
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I made these twists for my son's birthday party and they were a huge hit! The kids loved them and they were gone in no time.


Jonsku Kilpimaa
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These twists were a bit too lemony for my taste, but my husband loved them. I think I'll try making them again with less lemon next time.


Alexander Berglund
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I followed the recipe exactly and my twists turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The lemon glaze was the perfect finishing touch.


MASUD RANA OFFICIAL
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These twists are so delicious and easy to make, I've already made them twice this week! I love the way the lemon and pecans complement each other.


Ahmad Ajmal
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I've made these twists several times now and they're always a hit with my family and friends. They're the perfect combination of sweet and tart.


Beatrice Boadi
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These twists were the perfect treat for my afternoon tea party. They were light and refreshing, and the lemon flavor was just right.


Ava Stewart
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I'm not a baker, but I was able to make these twists without any problems. They were so easy to follow and turned out great.


Rodrigo Rodgers
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These twists were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and I would definitely make them again for a special occasion.


Catherine Ocheme
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I made these twists for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.


Your Mother
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Wow, these twists were amazing! I loved the combination of lemon and pecan, and the pastry was so flaky and buttery. I will definitely be making these again.


Muhammad Akkasha
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These twists were easy to make and looked beautiful, but they were a bit dry. I think I would add some extra butter or oil next time.


Prashant Bhandari
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I'm not a huge fan of lemon desserts, but these twists were surprisingly good. The lemon flavor was subtle and the pecan filling was nice and gooey.


Hifza Majeed
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These twists were a bit too sweet for my taste, but other than that they were delicious. I would probably use less sugar next time.


Mohamed Elsebaity
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I've made these twists a few times now and they always turn out perfect. The lemon and pecan flavors are a great combination and the twists are always crispy and flaky.


Rased Khan
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These lemon pecan twists were a hit at my party! They were so easy to make and everyone loved them.