LEMON-POPPY SEED SANDWICH COOKIES
Categories Cookies Dessert Bake Cream Cheese Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 27 Cookies
Number Of Ingredients 16
Steps:
- FOR COOKIES:
- Mix flour, salt and baking powder in medium bowl. Using electric mixer, beat butter in large bowl until light. Gradually beat in sugar. Beat in egg, then poppy seeds, lemon peel and extracts. Mix in dry ingredients in 3 additions. Gather dough into ball. Divide dough in half; flatten each half into disk. Wrap in plastic; chill 2 hours.
- Preheat oven to 325°F. Butter 2 large baking sheets. Roll out 1 dough disk on floured surface to 1/8-inch thickness. Using 21/2-inch-diameter fluted cookie cutter, cut out cookies. Arrange cookies 1 inch apart on prepared baking sheets. Gather scraps; reroll and cut out more cookies. Chill cookies on baking sheets 15 minutes.
- Bake cookies until edges just begin to color, about 18 minutes. Cool cookies on sheets 3 minutes. Transfer cookies to racks; cool completely. Repeat rolling, cutting and baking with remaining dough. (Can be made ahead. Store in airtight container at room temperature up to 2 weeks or freeze up to 1 month.)
- FOR FILLING:
- Beat all ingredients in large bowl until light and fluffy. Spread 2 teaspoons filling over bottom of 1 cookie. Press second cookie, bottom side down, onto filling. Repeat with remaining cookies and filling. (Can be made 2 hours ahead. Cover and chill.)
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Axel Rivera
[email protected]I love the bright yellow color of these cookies. They're so cheerful and inviting.
Gladmore
[email protected]These cookies are so easy to make, even for a beginner baker. They're a great way to get kids involved in the kitchen.
roomana amir
[email protected]I've made these cookies several times and they're always a hit! They're a family favorite.
Robi Boss
[email protected]These cookies are perfect for any occasion. They're great for bake sales, parties, or just to enjoy at home.
Leago Mokwape
[email protected]I was a bit skeptical about the lemon poppy seed combination, but I'm so glad I tried these cookies! They're so unique and delicious.
Serin
[email protected]These cookies are easy to make and they taste like they came from a bakery! I'm definitely going to be making them again.
AKM CREATIONS
[email protected]I'm not a big fan of lemon poppy seed desserts, but these cookies changed my mind! They're so light and fluffy, and the filling is perfectly sweet and tart.
maksud khan
[email protected]These cookies are so delicious! The lemon and poppy seed flavors are perfect together. I love the chewy texture of the cookies and the creamy filling.
Audrey Dodd
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Diana Mkambula
[email protected]These lemon poppy seed sandwich cookies were a huge hit with my family and friends! The cookies are soft and chewy, with a perfect balance of lemon and poppy seed flavor. The filling is creamy and tangy, and it pairs perfectly with the cookies. I wil