LEMON POPPYSEED CAKE
Provided by Food Network
Categories dessert
Time 2h55m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the poppy seeds, lemon zest, and milk. Set aside to soak for at least 1 hour or refrigerated overnight. Preheat the oven to 350 degrees F. Line a 6-cup loaf pan with wax paper. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the eggs and sugar together until light and fluffy.
- In a separate bowl, sift the dry ingredients together. With the mixer running, drizzle the oil, vanilla extract, and almond extract into the egg mixture. With the mixer still running, add alternating batches of dry ingredients and poppy seed-milk mixture to the egg mixture. The batter will be somewhat thin. Pour into the prepared pan.
- Bake 1 to 1 1/4 hours, until the center is raised and cracked and the whole cake is firm and dry on the top. Avoid opening the oven while baking. Do not under-bake or the cake will fall. Let cool in the pan for 5 minutes, then turn out onto a wire rack and continue cooling before serving.
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Faisal gour
[email protected]The cake was dry and the lemon flavor was overpowering.
Shehryar Shehryar
[email protected]This cake was a bit too sweet for my taste, but the lemon flavor was nice.
The Marketimg Team
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to lemon poppyseed cake recipe.
md Mijanur Rahman
[email protected]This cake is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Carol Deaton
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch.
the bad guy yeet
[email protected]This cake was delicious! The lemon flavor was perfect and the poppy seeds added a nice texture. I would definitely recommend this recipe.
Laraib Awan
[email protected]This cake was a hit at my party! Everyone loved the lemon flavor and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Maya Waleed العربي
[email protected]Followed the recipe exactly and the cake came out perfect! Moist, flavorful, and the lemon glaze was delicious. Will definitely be making this again.
Mansoor Ghayoor
[email protected]This cake was easy to make and turned out great! The lemon flavor was just right and the poppy seeds added a nice texture. I would definitely recommend this recipe.
Mary Kudzonu
[email protected]I've never been a fan of lemon poppyseed cake, but this recipe changed my mind. The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again!
Zaifi Zaifi
[email protected]This lemon poppyseed cake was a delight! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was prominent but not overpowering, and the poppy seeds added a nice crunch. I would definitely make this cake