This is delicious. I never get my fill before it's all gone. It brings together the basic taste of the potato with the garlic and the lemon kicks it to a whole new level. Anyone who likes the taste of lemon should really enjoy this. I have found that on those rare occasions that some of the potatoes don't get eaten and are put...
Provided by J. White Harris
Categories Potatoes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Prepare Potatoes: Place potatoes in colander set over large bowl. Rinse under running water, tossing with hands until water runs clear. Drain potatoes well. Halve potatoes or quarter if large.
- 2. Cook Potatoes: Bring potatoes, smashed garlic, lemon juice, chicken broth, and 1/2 teaspoon salt to boil in large nonstick skillet. Reduce heat to medium-low and cook, covered until potatoes are just tender, 12 to 15 minutes. Remove lid and increase heat to medium. Cook stirring occasionally, until liquid evaporates, about 5 minutes.
- 3. Crisp Potatoes: Discard garlic cloves and add oil to pan. Turn all potatoes cut-side down and continue to cook until deep golden brown, about 6 minutes.
- 4. Remove fron heat, stir in parsley, lemon zest, and minced garlic. Season with salt and pepper. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary
You'll also love
Baba Ail
[email protected]I've made these potatoes several times and they're always a hit. They're a great way to impress your guests.
Star Mavis
[email protected]These potatoes are a great addition to any holiday table. They're elegant and delicious.
Kalifa Amzan
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating something healthy!
Og Sug
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor.
Md Sahid
[email protected]These potatoes are a great make-ahead dish. You can make them ahead of time and then reheat them when you're ready to serve.
Lanie Gaming
[email protected]I made these potatoes for my family and they all loved them. Even my picky kids ate them without complaint!
Adila Hayat
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great option for a quick and easy weeknight meal.
Drame mahamadou
[email protected]I love the combination of lemon and garlic in this recipe. It's a simple dish, but the flavors really shine through.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]These lemon potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Prygan Rai
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Omolemo Maputla
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside. The lemon flavor was perfect.
EfeTobore
[email protected]These potatoes were easy to make and tasted great. I'll definitely be making them again.
Bonolo Mataboge
[email protected]I'm not a big fan of potatoes, but these were surprisingly good! The lemon and herbs really brightened up the flavor.
Aysha Shaikh
[email protected]I tried this recipe and the potatoes turned out perfect! The lemon and garlic flavors really complemented each other.
Chathurani Nimalarathna
[email protected]These lemon potatoes were a hit at my dinner party! They were easy to make and had a delicious tangy flavor.